In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter,...
Author: Geoffrey Zakarian
Author: Food Network
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was...
Author: Food Network
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons....
Author: Food Network Kitchen
Author: Ted Allen
Author: Dave Lieberman
Author: Claire Robinson
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your...
Author: Food Network Kitchen
Author: Bobby Flay
Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.
Author: Patrick and Gina Neely : Food Network
Author: Alton Brown
Author: Food Network Kitchen
In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!
Author: Emeril Lagasse
The best baked mostaccioli has everything you love about lasagna - a savory meat sauce, creamy ricotta and melty mozzarella bubbling at the edges. But instead of flat lasagna noodles, the pasta is mostaccioli,...
Author: Food Network Kitchen
This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the...
Author: Food Network
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms,...
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Sunny Anderson
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
Author: Bobby Flay
Author: Molly Yeh
Author: Michael Symon : Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Katie Lee Biegel
Author: Valerie Bertinelli
Author: Trisha Yearwood
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Author: Molly Yeh
Author: Ina Garten
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Author: Food Network Kitchen
Author: Food Network
Author: Emeril Lagasse
Author: Melissa d'Arabian : Food Network