For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Author: Alton Brown
Author: Giada De Laurentiis
For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.
Author: Robert Irvine : Food Network
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart...
Author: Bobby Flay
Author: Food Network
Author: Tyler Florence
Author: Nancy Fuller
French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.
Author: Food Network Kitchen
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons....
Author: Food Network Kitchen
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
Author: Giada De Laurentiis
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Emeril Lagasse
The best baked mostaccioli has everything you love about lasagna - a savory meat sauce, creamy ricotta and melty mozzarella bubbling at the edges. But instead of flat lasagna noodles, the pasta is mostaccioli,...
Author: Food Network Kitchen
Poke, once found only in Hawaii, has grown in popularity throughout the continental U.S. and worldwide in recent years. What is this trending dish, you might ask? Although eaten by ancient Hawaiians using...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Tyler Florence
Author: Ina Garten
Author: Emeril Lagasse
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
Author: Robert Irvine : Food Network
Author: Ina Garten
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe...
Author: Food Network Kitchen
Author: James Briscione
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
Author: Tyler Florence
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Author: Ree Drummond : Food Network
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Rachael Ray : Food Network
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Author: Jamie Oliver
Author: Geoffrey Zakarian
Author: Ina Garten Bio & Top Recipes