Author: Food Network
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in...
Author: Food Network Kitchen
French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ellie Krieger
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Food Network
Author: Nancy Fuller
Author: Trisha Yearwood
Author: Food Network Kitchen
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in,...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ina Garten
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your own fortified stock by poaching the chicken in your...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Food Network
Author: Guy Fieri
Author: Tyler Florence
Author: Food Network
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Author: Rachael Ray : Food Network
Poke, once found only in Hawaii, has grown in popularity throughout the continental U.S. and worldwide in recent years. What is this trending dish, you might ask? Although eaten by ancient Hawaiians using...
Author: Food Network
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Author: Food Network Kitchen
Author: Food Network
Author: Virginia Willis
Author: Ree Drummond : Food Network
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit....
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Author: Ina Garten
Author: Michael Symon : Food Network
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe...
Author: Food Network Kitchen
Author: Alton Brown
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Author: Jamie Oliver
Author: Ina Garten
Author: Food Network
Author: Valerie Bertinelli
Author: Guy Fieri