Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Author: Giada De Laurentiis
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Author: Tyler Florence
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill:...
Author: Michael Ruhlman
Author: Ree Drummond : Food Network
Author: Katie Lee Biegel
Author: Melissa d'Arabian : Food Network
Author: Ina Garten
Author: Emeril Lagasse
Author: Ina Garten Bio & Top Recipes
Author: Jet Tila
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants...
Author: Food Network
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Food Network
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in,...
Author: Food Network Kitchen
Author: Anne Burrell
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Author: Ina Garten
Author: Tregaye Fraser
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Nancy Fuller
Author: Guy Fieri
Author: Nancy Fuller
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Claire Robinson
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary...
Author: Food Network Kitchen
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats...
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Bobby Flay
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Aaron McCargo Jr.
Author: Bobby Flay
Author: Food Network
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Author: Alton Brown
Author: Bobby Flay
Author: Jeff Mauro, host of Sandwich King
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Author: Food Network Kitchen
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...
Author: Food Network Kitchen
Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.
Author: Food Network