Author: Ina Garten
Author: Anne Burrell
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Food Network
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them...
Author: Food Network Kitchen
For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Nancy Fuller
Author: Guy Fieri
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Author: Alton Brown
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill:...
Author: Michael Ruhlman
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats...
Author: Michael Symon : Food Network
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled...
Author: Food Network Kitchen
Author: Nancy Fuller
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart...
Author: Bobby Flay
Author: Aaron McCargo Jr.
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
Author: Robert Irvine : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Emeril Lagasse
Author: Ina Garten
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Claire Robinson
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Food Network
Author: Guy Fieri
Author: Ellie Krieger
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
Author: Geoffrey Zakarian
Author: Katie Lee Biegel
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Bobby Flay