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Salmon with Lentils

Author: Ina Garten

Marinated Seared Tuna

Author: Anne Burrell

The Best Blueberry Muffins

The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir...

Author: Food Network Kitchen

Hot Smoked Salmon

Author: Ina Garten

Bay Scallop Gratin

Author: Ina Garten

Grilled Pizza

Author: Food Network

The Best Shrimp and Grits

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them...

Author: Food Network Kitchen

Lemon Rosemary Roast Leg of Lamb

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Author: Food Network Kitchen

Potato Leek Soup

For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.

Author: Robert Irvine : Food Network

Zucchini with Parmesan

Author: Ina Garten

Sausage Pasta Casserole

Author: Nancy Fuller

Chicken a la King

Author: Rachael Ray : Food Network

Perfect Bacon Cheeseburgers

Author: Ree Drummond : Food Network

Sear Roasted Rib Steak with Garlic Butter

Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.

Author: Food Network

BBQ Brisket

Author: Food Network Kitchen

Pork Chops alla Pizzaiola

Author: Giada De Laurentiis

Skirt Steak

Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!

Author: Alton Brown

Grilled Marinated Flank Steak

Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill:...

Author: Michael Ruhlman

Bratwurst Stewed with Sauerkraut

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats...

Author: Michael Symon : Food Network

Skillet Pork and Peppers

This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled...

Author: Food Network Kitchen

Turkey Burgers

"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart...

Author: Bobby Flay

Roasted Pork Butt

Author: Food Network

Chicken Fried Rice

Author: Robert Irvine : Food Network

Spinach Artichoke Chicken

Author: Ree Drummond : Food Network

Grilled Salmon with Citrus Salsa Verde

Author: Giada De Laurentiis

Venison Stew

Author: Emeril Lagasse

Balsamic Roasted Beef

Author: Ina Garten

Breaded Pork Tenderloin Sandwich

This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary...

Author: Food Network Kitchen

Bean with Bacon Soup

Author: Ree Drummond : Food Network

Rosemary Pork Tenderloin

Author: Claire Robinson

Greek Lemon Chicken and Orzo Casserole

Author: Jeff Mauro, host of Sandwich King

Cajun Jambalaya

Author: Food Network

Tacos al Pastor

Author: Guy Fieri

Lentil Soup

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Author: Alton Brown

Roasted Pork Tenderloin

Author: Food Network

Thai Fried Riced Cauliflower

Author: Geoffrey Zakarian

Butternut Squash Soup

Author: Katie Lee Biegel

Boiled Lobsters

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...

Author: Food Network

Stuffed Zucchini Boats

While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...

Author: Food Network Kitchen

EJ'S Simple Oven BBQ Ribs

Author: Emeril Lagasse

Kentucky Hot Browns

Author: Bobby Flay