Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Anne Burrell
Author: Rachael Ray : Food Network
Author: Food Network
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network
Author: Guy Fieri
Author: Food Network
Author: Aaron McCargo Jr.
Author: Wanna Make This?
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
Author: Tyler Florence
Author: Ina Garten
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats...
Author: Michael Symon : Food Network
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir...
Author: Food Network Kitchen
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Author: Jeff Mauro, host of Sandwich King
Author: Alex Guarnaschelli
Author: Nancy Fuller
French omelets are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.
Author: Food Network Kitchen
Author: Emeril Lagasse
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice charred flavor, with or without an outdoor grill:...
Author: Michael Ruhlman
Author: Ree Drummond : Food Network
Author: Food Network
Author: Bobby Flay
Author: Robert Irvine : Food Network
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Virginia Willis
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary...
Author: Food Network Kitchen
Author: Ina Garten
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them...
Author: Food Network Kitchen