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No Bake Fresh Fruit Pie

Author: Susan Purdy

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.

Author: Christina Tosi

Coffee Crunch Bars

Author: Leah Reich

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Brownie Ice Cream Sandwich

I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...

Author: Martha Collison

Chocolate Cherry Bombe

Author: Andrea Albin

Mango Chutney Chicken with Roasted Carrots And Zucchini

The whole family gets what they want with this easy, customizable sheet-pan dinner that offers three different levels of flavor-building seasoning. Feel free to mix and match options 1-3 on each plate...

Author: Rhoda Boone

Butternut Squash, Coconut, and Ginger Muffins

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.

Author: Anna Stockwell

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Tin Roof Ice Cream

Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...

Author: David Lebovitz

Meatloaf

A quick and easy Meatloaf recipe.

Basic Cake Balls

Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis of endless variations of decorated cake pops, cupcake...

Author: Bakerella

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...

Author: Edna Lewis

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Nutter Butter® Cookies

Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...

Author: Stella Parks

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Tortilla Crusted Tilapia

Author: Lisa Fain

Stained Glass Ornaments

Author: Barbara Grunes

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Classic Carrot Salad

Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor gatherings!

Author: Elise Bauer