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Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Semolina Pasta Dough

We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than...

Author: Momginerd

Cilantro Yogurt Sauce

Author: Alison Roman

Carrots and Brussels Sprouts

Author: Ian Knauer

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Shrimp Sauce for Pasta

Make and share this Shrimp Sauce for Pasta recipe from Food.com.

Author: Rumrill

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Creamy Dijon Vinaigrette

Author: Coby Ming

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Carrot Fennel Soup

Author: Ruth Cousineau

Barley and Lentil Soup

Author: Cynthia Paige Ward

Creamy Shrimp Pasta Salad

Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.

Author: Cinnamom in Illinois

Pasta with Asparagus Pesto

Author: Nathan Sivin

Summery Confetti Salad

Author: Katie Lee Joel

America's Test Kitchen Thin Crust Pizza

Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.

Author: Kerena

Texas BBQ Chicken

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

Author: Michele

Unbelievable Chicken

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Author: LETSGGGO

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Chicken with Garlic, Basil, and Parsley

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Author: KITTY731

Pork, Mushroom, and Snow Pea Stir Fry

Author: Gina Marie Miraglia Eriquez

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez