Author: Marge Perry
Author: Zakary Pelaccio
Author: Sandy Krasner
Author: Rhoda Boone
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to...
Author: 2Bleu
Author: Victoria Granof
Author: Marge Perry
Author: Melissa Clark
Author: Joan Lang
Author: Rozanne Gold
Author: Lillian Chou
Author: Tony Litwinko
Author: Barbara Kafka
Author: Cathy Halter
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George...
Author: teresas
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Kay Chun
Author: Lesley Porcelli
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Author: pstgeorge
Author: Alejandro Morales
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...
Author: Chill
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Author: DEECOL32
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Author: CarrolJ
Author: Bon Appétit Test Kitchen
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...
Author: Maggie Ruggiero
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Patricia Wells
Author: Joe Yonan
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin