Author: Rhoda Boone
Author: Andrea Albin
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.
Author: KitchenHacker
Author: Claire Saffitz
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...
Author: Lori
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Marge Perry
Author: Michael Dunn
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Author: Alison Roman
Author: Marge Perry
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...
Author: Maggie Ruggiero
The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they...
Author: MYSST
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are...
Author: Jangomango
Author: Lesley Porcelli
Author: Lesley Porcelli
Author: Melissa Roberts
Author: Tony Litwinko
A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal....
Author: Rachel Morris
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...
Author: Stoblogger
Author: Julia Turshen
Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.
Author: katie in the UP
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time will be. Keep that in mind when adding spinach as...
Author: racrgal
Author: Marcela Valladolid
Author: Barbara Kafka
Author: Sandy Krasner
Author: Rozanne Gold
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Lynn Hagee
Author: Kay Chun