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Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

RBs NuWave Pro Plus Boneless Country Style Ribs

Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.

Author: KitchenHacker

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer

Cracked Farro and Broccoli Salad

A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Jamie Oliver's Pasta Dough

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Author: Sackville

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Okra, Chicken and Rice Casserole

The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they...

Author: MYSST

Monte Cristo Chicken

Author: Lesley Porcelli

Simple Pasta Dough

This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are...

Author: Jangomango

Creamy Pasta With Chicken and Broccoli

A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal....

Author: Rachel Morris

Twelve Fruit Compote

Author: Tony Litwinko

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Shrimp W Spinach & Sun Dried Tomatoes

This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time will be. Keep that in mind when adding spinach as...

Author: racrgal

Garlic Broth

Author: Barbara Kafka

Chocolate Sponge Cake, German Style

This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...

Author: Stoblogger

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Three Bean Salad with Olives

Author: Sandy Krasner

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Chinese Buffet Black Pepper Chicken

This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...

Author: Chill