facebook share image   twitter share image   pinterest share image   E-Mail share image

Pistachio Cherry Crumble

Author: Zoe Singer

Curry Kabobs

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

Author: Aurie McGoldrick

Caraway Noodles

Make and share this Caraway Noodles recipe from Food.com.

Author: lazyme

RBs NuWave Pro Plus Boneless Country Style Ribs

Make and share this RBs NuWave Pro Plus Boneless Country Style Ribs recipe from Food.com.

Author: KitchenHacker

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer

Salmon Niçoise

Author: Claire Saffitz

Cracked Farro and Broccoli Salad

A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Chicken With Portobello Mushrooms and Artichokes

I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...

Author: Lori

Jamie Oliver's Pasta Dough

...

Author: Sackville

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Twelve Fruit Compote

Author: Tony Litwinko

Ham & Cheese Baked Potatoes

Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.

Author: katie in the UP

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Monte Cristo Chicken

Author: Lesley Porcelli

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Okra, Chicken and Rice Casserole

The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they...

Author: MYSST

Simple Pasta Dough

This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said 2 minutes, but it really depends on what you are...

Author: Jangomango

Creamy Pasta With Chicken and Broccoli

A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal....

Author: Rachel Morris

Chocolate Sponge Cake, German Style

This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...

Author: Stoblogger

Garlic Broth

Author: Barbara Kafka