Author: Melissa Roberts
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Bon Appétit Test Kitchen
Author: Merritt Watts
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Georgia Downard
Author: Jill Silverman Hough
Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.
Author: LMillerRN
Author: Faith Willinger
Author: Melissa Clark
Author: Chef Joshua McFadden
In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant...
Author: Mark Bittman
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...
Author: Katherine & Ryan Harvey
Author: Mary Kate Tate
Author: Norman Van Aken
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Maggie Ruggiero
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Author: Kim - Ohio
Author: Ian Knauer
This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack--it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.
Author: senkyb
This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.
Author: ntanguay
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims