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Garlic Ranch Chicken

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Author: Trudi Davidoff

Fabio's Tomato Aspic

Author: Faith Willinger

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Teriyaki Shrimp Skewers

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Author: Dona England

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey

Roasted Citrus and Avocado Salad

Author: Alison Roman

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Seafood fritters

Make and share this seafood fritters recipe from Food.com.

Author: chia2160

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Chicken Vesuvio

Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.

Author: ISYBEL

Tomato and Walnut Pesto

This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...

Author: Hetty McKinnon

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...

Author: David Tamarkin

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Honey Wheat Bread for Zojirushi Bread Machine

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Author: ntanguay

Tangerine Beef

Author: Mary Kate Tate

Spaghetti with Parsley Pesto

Author: Alison Roman

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Creamy Amish Macaroni Salad

This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.

Author: Kim - Ohio

Skordalia

Author: Bruce Aidells