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Roasted Citrus and Avocado Salad

Author: Alison Roman

Fabio's Tomato Aspic

Author: Faith Willinger

Shrimp Newburg on Toast Points

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Author: Nimz_

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Chicken Vesuvio

Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.

Author: ISYBEL

Shrimp Linguine in a Tomato and White Wine Sauce

from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html

Author: ellie3763

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Tangerine Beef

Author: Mary Kate Tate

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Tomato and Walnut Pesto

This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...

Author: Hetty McKinnon

Spaghetti with Parsley Pesto

Author: Alison Roman

Seafood fritters

Make and share this seafood fritters recipe from Food.com.

Author: chia2160

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Honey Wheat Bread for Zojirushi Bread Machine

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Author: ntanguay

Skordalia

Author: Bruce Aidells

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...

Author: David Tamarkin