You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!
Author: CALEYJ
Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.
Author: Lori Mama
Author: Georgia Downard
Author: Michelle Tam
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Author: Alan Herman
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...
Author: Julie Smolyansky
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Jane Bronk-Gorman
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...
Author: princessgertie
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Author: Adam Evans
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...
Author: Chef PotPie
Author: Jean Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Author: Jennifer Iserloh
Author: Robin Schempp
Author: Bon Appétit Test Kitchen
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
Author: Molly Stevens
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Rose Levy Beranbaum
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Deborah Madison