Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.
Author: crazy cook
Make and share this Macrobiotic Mushroom Barley Soup recipe from Food.com.
Author: Mad-catter
Make and share this White Bean Salad With Bulgar Wheat recipe from Food.com.
Author: mandagirl
Make and share this Quinoa With Roasted Yello Pepper Sauce recipe from Food.com.
Author: chefboyar-Dee
Bulgur is a whole grain, like brown rice, and I sometimes use it in place of rice. I usually get it at a Turkish grocery in my town, but was excited to see it in my regular Stop and Shop the other day....
Author: threeovens
This is a variation on pesto sauce that's beyond easy when it comes to whipping up a quick and tasty dinner.
Author: Sackville
Found here: http://www.fitfoodiefinds.com/2012/05/seasonal-strawberry-feta-quinoa-salad.html. Posted for safe keeping and nutritional info! Enjoy!
Author: likethebird
An excellent dinner party dish for veggie guests. The couscous stuffing can be used as a salad in it's own right - good for taking for lunch. From BBC GoodFood Magazine.
Author: English_Rose
A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.
Author: Sharon123
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup...
Author: Dina Cohen
This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!
Author: Catherine Tobin
You can slice and salt the eggplant ahead, but the baking method significantly reduces the amount of oil they will absorb. This is a great first course, and goes well on the side of meat or fish. Courtesy...
Author: skat5762
I saw this cute idea in a magazine and thought it would work great for all holidays. Try to find tortilla flavors in colors to go with the holiday you are celebrating. Serve it with your favorite dip or...
Author: Soup Lady
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Author: Snicklefritzie
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery...
Author: Kumquat the Cats fr
From Feasting on Raw. Note if you haven't tried tofu before marinate over night in favorite dressing such as blue cheese.
Author: That is Dr House to
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points...
Author: Shuzbud
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegetable...
Author: justcallmetoni
1. I found this at a Scandinavian website. Recipe created by Swedish chef, Andreas Viestad. 2. Pineau des Charentes is most decidedly French. Our own French Tart lives in the region. 3. They spelled Pineau...
Author: Elmotoo
Make and share this Cous Cous Fritters With Feta recipe from Food.com.
Author: Pink Penguin
Dress up your garbanzos in this Rice and Chickpeas Recipe. Rice and add-ins like onions, peppers and Mexican chorizo make this chickpeas recipe a winner.
Author: My Food and Family
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Author: Alyxis
I love mushrooms and was really drawn to this recipe. I haven't tried it yet. It comes from the cookbook Moosewood Restaurant Cooks at Home, and I am posting it for the Zaar World Tour.
Author: MsBindy
My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.
Author: Rachel Savage
A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead of time, placed in an airtight container and refrigerated...
Author: Molly53
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Author: chia2160
I was reading my HEALTH magazine today and I was reading about this Rachael Ray recipe. It can be found at www.health.com/rachaelray website. Here is what the website says: From celeb chef Rachael Ray's...
Author: senseicheryl
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave...
Author: kusum gupta
Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.
Author: My Food and Family
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less...
Author: My Food and Family
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
Make and share this Fresh Basil Cheese Lovers Pizza recipe from Food.com.
Author: Oni M.
These tortillas are delicious and healthy. I've made them several times for a year now, and they taste so good! The secret to good tortillas is an overnight rest and lard; letting them sit makes for softer...
Author: Giselle R.
This is not a recipe but something that I read about in a Parents Pages I receive monthly. With this you can make cookies and muffins and receive more fiber in your diet! But I don't see why you can't...
Author: Creation In Hope