Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.
Author: My Food and Family
Make and share this Baked Barley With Shiitake Mushrooms and Caramelized Onions recipe from Food.com.
Author: dicentra
Make and share this Vegetable, Bean, and Quinoa Salad With Avocado Dressing recipe from Food.com.
Author: jewelsf
Make and share this Barbecue Seasoning Mix recipe from Food.com.
Author: Millereg
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.
Author: justcallmetoni
I had been wanting to try a good AND easy Polenta recipe and after watching Cook's Country recently I thought I could do this! This is very good, super easy and pairs wonderfully with Beef Stew and could...
Author: CindiJ
This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner.
Author: dicentra
This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!
Author: spicyperspective
I got this recipe a few years ago from a health magazine. This is the best way I've found to eat quinoa. Use fresh ingredients and make sure your quinoa is thoroughly rinsed and the heat is down low when...
Author: food snob mom
Make and share this Barley With Sun-Dried Tomatoes and Scallions recipe from Food.com.
Author: dicentra
This is a riff on several quinoa salad recipes I've seen around. It's definitely just the basics - feel free to add whatever you like. The gourmet deli I worked at used the lemon vinaigrette with cherry...
Author: Buggybears
From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness'...
Author: Kiwi Kathy
Make and share this Quinoa Pilaf in Lettuce Cups recipe from Food.com.
Author: Sharon123
Make and share this Cornbread Stuffing With Caramelized Onions recipe from Food.com.
Author: txh7232
This is an exquisite soup. You won't believe the depth and complexity of the broth (especially w/o the use of alcohol or sour cream). The original recipe calls for 9 cups of chicken broth. My two containers...
Author: Debbie R.
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Author: SnuzzleMonkey
A delicious and easy dish which is good served chilled as a salad, or warm as an accompaniment to roast chicken, lamb, etc. Gluten Free.
Author: REALtorFOOD
I created this recipe for my son, who was once a "challenging" eater who would eat anything in a waffle. I was amazed to find that it was, actually, pretty darn good. Whole grain, great protein, fiber...
Author: Motivated Mama
This recipe, with a few minor additions, is from Donna Hay's OFF THE SHELF: COOKING FROM THE PANTRY. (2001) I highly recommend all her cookbooks. The photography is beautiful and the recipes inspiring....
Author: wood stove stoker
Based on a recipe by Chef Dominique Rizzo , seen on Ready Steady Cook. Try adding in some other grilled veges- corn, eggplant or some fresh chopped tomato Nice served with grilled chicken or meats
Author: Jubes
Mmmm... a simple yet savory sandwich doesn't get any better than this tomato melt. The combination of sizzling cheese and firm tomato is perfect, and one that you won't feel guilty about!
Author: kwolbrink
I learned how to harvest wild rice last fall and enjoy recipes to use the nutritious grass. This is a filling, flavorful dish.
Author: Stacey
Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.
Author: barbaja w.
Make and share this German Lentil Soup With Frankfurters recipe from Food.com.
Author: lazyme
Modified from Cooking Light, June 2007. I really, really *want* to like millet-it's a healthy whole grain, after all... but I've struggled to find a recipe I really like, and that my husband likes. This...
Author: Podkayne
Make and share this Lemon Barley Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bulgur, Broccoli and Feta Cheese Pilaf recipe from Food.com.
Author: dicentra
Found in the pamplet Skillet Meals and thought I would post it. It is a little different than the one posted and I love couscous. Quick and easy!! (I would season the chicken with poultry seasoning or...
Author: mama smurf
Remember those little Red Hots candies that always burned your mouth? Heh, I had those in mind when I decided to cook up some red quinoa! Except this doesn't have nearly as much bite, and has real nutritional...
Author: the80srule
The perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. Found on KAF site one of my favorite places to shop and cruise for...
Author: Bonnie G 2
I think the rice-cooker is the easiest, best way to make polenta. No stirring, no fussing. This is my simple version of a simple side-dish. Use any cheese you like, and substitute vegetable bullion to...
Author: Psuliin
Make and share this Sure to Please Cheese Grits recipe from Food.com.
Author: Vicki in CT
Make and share this Shaker Style Pickled Carrots recipe from Food.com.
Author: Millereg
I serve as main dish. Freezes well. Funny note, I read that in Russian army if barley was cooked improperly it was called "shrapnel".
Author: WiGal
From The China Study Cookbook. This vegan salad will keep in the refrigerator for several days and is perfect when you need a quick snack or meal. For added color and variety, or to add interest to second-day...
Author: zeldaz51
A great cold salad recipe using the super-food Quinoa! Serve with Seared Chicken with Plum Salsa to make it a complete meal.
Author: dmanmont
Recipe sourced on internet from Mindfood. October 2012. Google how to blanch kale if you're unsure. Basically boil leaves in large pot of water for 3 minutes. Remove with tongs and put immediately into...
Author: Kiwi Kathy
This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which...
Author: Debbie Boere Vrou
This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two.
Author: bakeaholic
This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!
Author: spicyperspective
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple...
Author: cynjne
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook...
Author: Dustbunni
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy...
Author: WiGal
Make and share this Puff the Magic Dragon's Garden Salad Dressing recipe from Food.com.
Author: Millereg
Make and share this Sauteed Cherry Tomato Couscous recipe from Food.com.
Author: Rev.CCJ
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-