Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Author: English_Rose
A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley.
Author: periwinklejenn
Make and share this Whole Wheat Spaetzle recipe from Food.com.
Author: lilacfairie
I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful. After grit toast is baked, they can be covered and refrigerated to use later. Chopped shrimp and be added...
Author: CoolMonday
In the summer, the horses start kicking their metal windbreaks before our 6:00 A.M. dawn and I will work until noon; long hard days. I love grabbing my 12" cast iron skillet and filling it with my version...
Author: Noche
Dress up your garbanzos in this Rice and Chickpeas Recipe. Rice and add-ins like onions, peppers and Mexican chorizo make this chickpeas recipe a winner.
Author: My Food and Family
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
Make and share this Barley Mushroom Risotto With Ham recipe from Food.com.
Author: Lori Mama
Make and share this Microwave Glazed Meatloaf recipe from Food.com.
Author: dividend
Make and share this Pumpkin Cheddar Grits recipe from Food.com.
Author: ratherbeswimmin
Dig into this classic Stuffed Poblano Peppers recipe! Stuffed Poblano Peppers feature chicken, cheese and chunky salsa and are hot, melty and delicious!
Author: My Food and Family
This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party.
Author: Member 610488
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Author: Fayz810
This recipe was clipped from Clean Eating Magazine, May/June 2010 and is from Chef Brian Lewis, executive chef at The Farmhouse, co-owned by Richard Gere. The restaurant is dedicated to the slow-food movement...
Author: Epi Curious
Make and share this Southwest Quinoa Patties With Avocado Sauce recipe from Food.com.
Author: Motley Oklahoman
This recipe is my own adaptation of a recipe in Graham Kerr's Best (a low fat heart-healthy cookbook). It uses quinoa, a grain that many of us in America have not yet tried. It stretches the beef and allows...
Author: Mister Lizard
Make and share this Crockpot Creamy Mushroom and Barley Soup recipe from Food.com.
Author: NurseAmbre
From Good Housekeeping, 8/11. This main dish salad uses both barley and chickpeas, which makes a very satisfying meal. I think some chopped scallion is a nice addition. I cook my own chickpeas from dried,...
Author: duonyte
You can find Spelt flour at most stores that sell bulk grains or at health food stores. The amount of water you add will determine the thickness of your end product, from a pancake to a crepe. They work...
Author: Chief Jack
Make and share this Bulgur Wheat Tabbouleh With Chickpeas recipe from Food.com.
Author: dividend
I've made these several times, and they're quite tasty! You can either use your own cooked polenta or commercially packaged cooked polenta, whichever you prefer.
Author: Julesong
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Author: Engrossed
I got this recipe from a friend, it is a very popular Turkish/Middle Eastern salad.
Author: ahilgaz
An easy Thai influenced summer salad that also tastes great heated up the next day.
Author: LISAMONIQUE
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin,...
Author: Cookie Jarvis
Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.
Author: Blue Plate Special
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers...
Author: Chippie1
Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook.
Author: Sharon123
I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings....
Author: TasteTester
The pomegranate and mint give this healthy salad a festive look. Cook time does not include the chill time.
Author: Debbwl
I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough...
Author: James Craig
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.
Author: Andy Baraghani
I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass'...
Author: That is Dr House to
A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I...
Author: micro_ang
Make and share this Edamame and Barley Salad recipe from Food.com.
Author: dicentra
This recipe has been passed down in my family for generations. It's absolutely uncomparable to any other stuffing I've ever had. It's a family favorite!
Author: Twinkle
This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Author: Barb G.
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Author: Bea9822
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for...
Author: Menealeous' Daughter
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Author: PaulaG
Another adapted recipes from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". This is a healthy salad that contains burgul (cracked wheat) which is a whole wheat...
Author: kiwidutch
I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.
Author: Jasmine Sohrakoff
You must try this wonderful combination of flavors. It provides lots of protein for vegetarians, but it's also a great side dish for a simple grilled meat entree. I think you could substitute rice for...
Author: Geema
I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less...
Author: Kitchen Wytch