Foods by "Ginger" category| Page 3

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Steamed Sea Bass with Ginger and Shiitakes

Asian Style Crab and Shrimp Cakes

Brown Sugar Ice Cream with a Ginger Caramel Swirl

Author: Kris Hoogerhyde

Triple Ginger Pound Cake

Author: Sue Knechtel

Chicken, Red Pepper, and Green Bean Stir Fry

Sesame Coleslaw

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

Sea Bass with Citrus and Soy

Clams in Spicy Coconut Lime Broth

Pumpkin Pie with Ginger Streusel

Broiled Shrimp with Spicy Ginger Lime Butter

Singaporean Chili Crab

This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.

Author: Nguyen Tran

Tropical Glazed Ham with Curried Pineapple Chutney

Grilled Salmon and Baby Bok Choy with Ginger and Garlic

Guinness Stout Ginger Cake

Author: Claudia Fleming

Spicy Asian Noodle and Chicken Salad

Author: Pam Norby

Poached Pears with Ginger and Port

Apricot Almond Linzertorte

Author: Paul Grimes

Warm Asian Style Slaw

Curried Red Lentil Stew with Vegetables

Pupu Platter

Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc

Author: Sandy Szwarc

Sugar Snap Peas with Ginger and Garlic

Spiced Cranberry and Orange Relish

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Lamb Tagine with Prunes, Apricots, and Vegetables

Real Gingerbread

Cashew Chicken

Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.

Author: Chris Morocco

Chakalaka (Spicy Vegetable Relish)

No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.

Author: Hawa Hassan

Gingerbread Christmas Pudding with Orange Hard Sauce

Buddha's Delight

Shaah Cadays (Somali Spiced Tea With Milk)

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Author: Hawa Hassan

Broiled Chicken with Mango, Ginger and Cilantro

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Crab Cakes with Avocado Salad

Plum Freezer Jam With Cardamom and Ginger

Author: Katherine Sacks

Yogurt Braised Chicken Legs With Garlic and Ginger

Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping...

Author: Claire Saffitz