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Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

No Bake Fresh Fruit Pie

Author: Susan Purdy

Blueberry Buckle

This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Broccoli Mandarin Orange Salad

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

Author: Barb G.

Shrimp and Grape Salad With Dill

Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies...

Author: Raquel Grinnell

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Mayhaw Jelly

These small trees are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have beautiful white blossoms in the spring and...

Author: Molly53

Plum Crumble

Author: Shula Udoff

Balsamic Fig Vinegar

Make and share this Balsamic Fig Vinegar recipe from Food.com.

Author: Rita1652

Salmon with Chili Mango Salsa

Author: Janos Wilder

Peach Marmalade

I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.

Author: Kittencalrecipezazz

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Cranberry Brie Bites

These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.

Sugar and Spice Candied Pecans

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better...

Author: Rita1652

Wasabi Almonds

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most...

Author: Bergy

Sour Cherry Syrup

Author: Anton Nocito

Spicy Thai Peanut Sauce

Make and share this Spicy Thai Peanut Sauce recipe from Food.com.

Author: Leslie O

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Roman Apple Cake

Make and share this Roman Apple Cake recipe from Food.com.

Author: Suzibarker

Homemade Candied Angelica for Cakes, Bakes and Desserts

An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes,...

Author: French Tart

Broccoli Grape Salad

I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had to have the recipe and so I wanted to share it with...

Author: Marsha D.

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...

Caramelized Nectarines

Author: Susan Herrmann Loomis

Fresh Fruit Salad With Honey Vanilla Yogurt

The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

Author: Sue C.

Apricot Cheese Delight (Orange Salad)

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Author: South Carolina Girl

Asparagus and Cashew Stir Fry

The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken...

Author: Geema