Author: Natalie Clark
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned...
Author: Molly53
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Author: CookBakeGrill
Author: Tracey Medeiros
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's...
Author: TigerJo
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Author: Dee514
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Author: QueenJellyBean
This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook ever!)They recommend using fillets such as catfish,...
Author: d-licious
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center...
Author: swtsecrt
Author: James Beard
This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're...
Author: Mysterygirl
Author: Alexandra Leaf
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Author: Xexe383
Author: Katie Morford
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Gemma Sanita Sciabica
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Stephen A. McLeod
An easy Baby Greens Salad recipe
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Author: Martha Stewart
This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.
Author: Chilicat
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Author: Dancer
These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.
Author: southern chef in lo
Author: Lisa Zwirn
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
Make and share this Tart Cherry Jam - cooked recipe from Food.com.
Author: Dianne Jones