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Mushroom, Cheese, and Haddock Bake

This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.

Author: erin

Mexican Ceviche Tacos

Author: Jill Dupleix

Tuna Melt with Egg

I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is...

Author: rlt11_NMC

Caviar Eggs

Author: Colin Cowie

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Salmon Pot Pie

I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish...

Author: Paul Cairney

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Fish In Foil Packets Recipe (Grilled or Baked)!

Once you try cooking fish in foil packets, you'll absolutely love this easy method! You can grill or bake it in foil packets, and if you are grilling, the fish won't fall apart and won't fall into the...

Author: MelanieCooks.com

Corvina Traditional

Author: Douglas Rodriguez

Almond Crusted Sea Bass

This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.

Author: Deb Smith

Broiled Honey Soy Tilapia Fillets

An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try.

Author: shan528

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Maine Coast Clam Fritters

Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes was raw and blustery and the foghorn...

Author: Carol Junkins

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Parmesan Tilapia with a White Wine Sauce

This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.

Author: Madelynn

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...

Author: Mary Cech

Spicy Red Snapper

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Author: Lola