Foods by "Fish" category| Page 19

Roasted Salmon

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

SEARED ALBACORE TUNA WITH WASABI GINGER SAUCE

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Haddock in Charmoula Sauce

Baked Sea Bass in Herbed Salt Crust

Chicken Breasts with Fennel Mustard Butter and Radicchio

Baked Sockeye Salmon with Bell Peppers and Capers

Author: Marcella Hazan

Mexican Ceviche Tacos

Author: Jill Dupleix

Halibut with Carrots, Fennel, Lemon, and Garlic

Tuna and Sun Dried Tomato Sandwiches

Baked Red Snapper with Tomato, Orange and Saffron

Almond Crusted Sea Bass

This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.

Author: Deb Smith

Oven Steamed Whole Snapper with Black Bean Sauce

Tomato Coconut Curry with Cod

This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...

Author: Andy Baraghani

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

Slow Roasted Red Wine Lacquered Salmon Fillet

Parmesan Tilapia with a White Wine Sauce

This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.

Author: Madelynn

Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

ABBY'S FLOUNDER FLORENTINE

STUFFED SALMON WITH CRAB AND SHRIMP BEURRE BLANC SAUCE

WHOLE ROASTED BRANZINO

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Spicy Red Snapper

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Author: Lola

Miso Marinated Salmon with Cucumber Daikon Relish

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Maine Coast Clam Fritters

Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes was raw and blustery and the foghorn...

Author: Carol Junkins

Cod Chowder with Saffron and Fingerling Potatoes

Low Carb Salmon Patties with Creamy Sauce

...

Author: Paula Todora

Herbed Potato Salad with Anchovies

Halibut Steamed with Oranges, Tomatoes, and Olives

Asian Flavored Seared Tuna with Green Beans

Author: Gail Conde

Dipping Sauce for Grilled Tuna Steak

Pan Seared Cod with Creamy Fennel Ragoût

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

Salmon With Lemon Dill Sauce

This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After...

Author: Giselle Gonzalez

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

Oven Roasted Salmon with Parsnips, Potatoes and Peas

Roasted Salmon with Red Pepper and Corn Relish

Caviar Eggs

Author: Colin Cowie

GRILLED PACIFIC ROCKFISH (COD)

OOLONG SEABASS (PF CHANGS)

Mahi Mahi with Blood Orange, Avocado, and Red Onion Salsa

Corvina Traditional

Author: Douglas Rodriguez

Shrimp, Scallop, and Cod Lasagne

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Lemon Pepper Butter Baked Fish

This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...

Author: missyl098

Tuna and Lemon Pasta

Light and fresh. Perfect for a warm summer day.

Author: Nicole Burnham

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

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