Great served over brown rice with black bean and corn salsa on top.
Author: Cheryl Howard
Author: Marcella Hazan
Author: Bon Appétit Test Kitchen
Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows how to fry up a "mess" of good catfish and though there are several recipes for the batter it all boils...
Author: Tammy Raynes
Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes was raw and blustery and the foghorn...
Author: Carol Junkins
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle;...
Author: Andy Baraghani
Author: Lynda Hotch Balslev
A delicious and healthy fish dinner to impress your guests or for a romantic cozy night. You can use any type of white fish - tilapia, sole, or halibut are great options.
Author: Mme Rocha
This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...
Author: missyl098
This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After...
Author: Giselle Gonzalez
Author: Bruce Aidells
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Author: COVIN
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table...
Author: Sarah-Jean
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
Author: Bon Appétit Test Kitchen
A very simple dish prepared in minutes. Serve with French or Italian bread.
Author: Dennis Valentine
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
Author: Cheryl Jamison
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...
Author: Chris Morocco
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens