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Red Snapper Veracruzana

Author: Marian Burros

Crab Linguine

A sweet, inexpensive alternative to eating out at your favorite pasta joint.

Author: Debra

Sea Bass Barbecue

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Author: Selva

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Sicilian Fisherman's Stew

Author: Diane Kochilas

Fish with Creamy Leeks

Author: Maggie Ruggiero

Summer Berry Salad with Salmon

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.

Author: SunnyDaysNora

Fish Fillets Dijon

Author: Kathy Weiss

Baked Red Snapper with Fennel and Olives

Light flavorful red snapper dish that is great with potato cauliflower mash.

Author: JennyM

Dorm Room Cheesy Tuna and Noodles

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...

Author: JCURPHY

Cioppino Seafood Stew With Gremolata Toasts

Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....

Author: Rhoda Boone

Lemon Trout

This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!

Author: fallon425

Inside Out Spicy Tuna and Avocado Sushi

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you...

Author: yellowpairs ♥

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...

Author: Rhoda Boone

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Catfish Pecan

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

Author: Deborah Westbrook

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Garlic Lemon Mahi Filets

This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!

Author: StavrosJK

Grilled Dijon Lemon Pepper Salmon

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Author: SunnyDaysNora

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...

Author: Anna Stockwell

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Crispy Skinned Salmon with Whole Lemon Sesame Sauce

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...

Author: Andy Baraghani

Baked Fish Creole

A meal in itself when served with a green salad.

Author: Wilma Scott

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like. Just be sure to choose a firm, light-flesh fish that...

Author: Mindy Hermann, RDN

Grilled Red Snapper with Lemon and Jalapeno

Delicious grilled red snapper dish that is easy to prepare.

Author: brandy

Creamy Salmon and Leek Pasta

A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.

Author: Chef John

Grilled Tilapia in Foil Packets

Tilapia grilled in foil packets with tomatoes and green chile peppers.

Author: momof2

Imitation Crab Casserole

This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as...

Author: Katherine Duweck

Tuna Tomato Noodle Casserole

This is a quick and easy casserole, and has been a favorite for many years.

Author: Jackie M.

Salt Cod Fish Cakes

I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today...

Author: Doreen Fish

Herb Stuffed Baked Trout

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

Author: Natalie Titanov

Sesame Crusted Tuna with Summer Salsa

This grilled tuna recipe is a summer favorite. It cooks up quickly and is very easy to make!

Author: carolinering

Spinach and Salmon Lasagna

A rich, creamy salmon lasagna. Goes well with a dry white wine.

Author: ricainrico