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Charred Sweet Potatoes With Hot Honey Butter and Lime

Make sure your butter is very soft so that the hot sauce can be easily incorporated.

Author: Andy Baraghani

Herbed Chicken and Squash

Author: Georgia Downard

Baby Bok Choy

Author: Ming Tsai

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Banana Rum Ice Cream

Author: Rich Keil

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Cheesy Baked Pasta with Cauliflower

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Author: Chris Morocco

Garlic Studded Leg of Lamb

Author: James Beard

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it...

Author: Katherine Sacks