A quick and easy recipe for Applesauce Spice Muffins
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...
Author: Sarah Jampel
Author: Michael McLaughlin
A simple and nutty fall dessert.
Author: Lillian Chou
Author: Marsha Klein
Author: Marion Cunningham
Author: Maria Helm Sinskey
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...
Author: Kat Boytsova
Author: Carmela M. Meely
Author: Jacques Pépin
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Todd English
Author: Sara Moulton
Author: Ian Knauer
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
Author: Lynne Rossetto Kasper
An easy Roasted Beets and Carrots recipe.
Author: Jean Jacques Rachou
Author: Ruth Cousineau
Author: Miki Zivkovic
Can be prepared in 45 minutes or less.