Foods by "Fall" category| Page 4

Cider Braised Pork Shoulder with Caramelized Onions

Brussels Sprouts with Chestnuts

Spinach and Apple Salad with Crispy Almonds

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Chicken Sausage Patties with Apple and Sage

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Dark Fruit Cake

Author: Marion Cunningham

Calf's Liver with Apples and Onions

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Cheddar Cheese and Onion Pie

Maple Glazed Yams with Pecan Topping

Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Spiced Layer Cake with Orange Cream Cheese Frosting

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Baked Orzo with Shrimp, Tomato Sauce, and Feta

Pork Chops and Applesauce

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Pissaladiere

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Polenta with Mushroom Ragout

Author: Jacques Pépin

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.

Author: Tom Birchard

Cinnamon Spiced Applesauce

Pork Chops with Cranberry, Port, and Rosemary Sauce

Toasted Israeli Couscous with Pine Nuts and Parsley

Carrots and Brussels Sprouts

Author: Ian Knauer

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Cajun Corn Bread Stuffing

Winter Fruit and Nut Stuffing

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Roasted Beets with Walnut Gorgonzola Dressing

Author: Todd English

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Oysters Rockefeller

Southwestern Corn Bread Stuffing

Veal Cutlets with Thyme Butter Sauce

Author: Suzanne Tracht

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...