A quick and easy recipe for Applesauce Spice Muffins
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...
Author: Sarah Jampel
Author: Lillian Chou
A simple and nutty fall dessert.
Author: Michael McLaughlin
Author: Marsha Klein
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...
Author: Kat Boytsova
Author: Marion Cunningham
Author: Maria Helm Sinskey
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Carmela M. Meely
Author: Jacques Pépin
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Todd English
Author: Sara Moulton
Author: Ian Knauer
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
Author: Lynne Rossetto Kasper
Author: Jean Jacques Rachou
An easy Roasted Beets and Carrots recipe.
Author: Ruth Cousineau
Author: Miki Zivkovic
Author: Tony Nogales