Author: Guy Ferri
Author: James Peterson
Author: Paul Grimes
Author: Diane Morgan
Author: Diane Morgan
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Author: Tory Miller
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Author: Fran McCullough
Author: Jim Jensvold
Author: Gina Marie Miraglia Eriquez
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
Author: Mary Frances Heck
Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.
Author: Susan Herrmann Loomis
Author: Julia Child
Author: Ursula Ferrigno