facebook share image   twitter share image   pinterest share image   E-Mail share image

Crab Cakes with Chipotle Sauce

Author: George Mahaffey

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Spinach Noodle Casserole

Author: Jan Okun

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Oriental Chicken

Author: Zita Wilensky

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.

Author: Marion Cunningham

Pasta with Baked Tomato Sauce

Author: Fran McCullough

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

White Chocolate Pecan Pie

Author: Carole Bloom

Cranberry Teriyaki Glaze

Author: Ming Tsai

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Turkey Jook

Author: Melissa Roberts

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Apple Walnut Cake

Author: Sandra Rudloff

Roast Fresh Ham

Author: James Beard

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...

Author: Cecilia Hae-Jin Lee

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Pear Chutney with Raisins

Author: Susan Banks

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz