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Roast Fresh Ham

Author: James Beard

Crab Cakes with Chipotle Sauce

Author: George Mahaffey

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Turkey Jook

Author: Melissa Roberts

Oriental Chicken

Author: Zita Wilensky

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Spinach Noodle Casserole

Author: Jan Okun

Cranberry Teriyaki Glaze

Author: Ming Tsai

Apple Walnut Cake

Author: Sandra Rudloff

White Chocolate Pecan Pie

Author: Carole Bloom

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Zingerman's Ann Arbor Mushroom and Barley Soup

When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really a deli but more of an international food emporium...

Author: Joan Nathan

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Pear Chutney with Raisins

Author: Susan Banks

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...

Author: Cecilia Hae-Jin Lee

Zucchini Cornbread

Author: Sara Dickerman

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.