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Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Parisian Pletzel

Author: Joan Nathan

Thai Beef Stew With Lemongrass and Noodles

In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.

Author: Bon Appétit Test Kitchen

Cherry and Smoke

In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.

Author: Julia Bainbridge

Ginger Catfish (Trey Cha K'nyei)

Author: Longteine de Monteiro

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Pasta with Baked Tomato Sauce

Author: Fran McCullough

Shaved Fennel and Apple Salad

Author: Charlie Trotter

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.

Author: Marion Cunningham

Crab Cakes with Chipotle Sauce

Author: George Mahaffey