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Ginger Catfish (Trey Cha K'nyei)

Author: Longteine de Monteiro

Applesauce Spice Tea Cake

Author: Lora Brody

Parisian Pletzel

Author: Joan Nathan

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Cherry and Smoke

In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.

Author: Julia Bainbridge

Shaved Fennel and Apple Salad

Author: Charlie Trotter

Thai Beef Stew With Lemongrass and Noodles

In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.

Author: Bon Appétit Test Kitchen

Classic Double Crust Apple Pie

How to Make a Double Crust Apple Pie