Foods by "Fall" category| Page 11

Crab and Roasted Red Pepper Strata

Coffee, Hazelnut and Raspberry Torte

Cranberry Apple Crisp with Oatmeal Streusel Topping

Goat Cheese and Watercress Tea Sandwiches

Bell Pepper and Rice Pilaf

Pork Chops with Sauteed Apples and Applejack Cream

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Pasta with White Beans, Pesto and Sun Dried Tomatoes

Author: Catherine Verilli

Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Mashed Potatoes with Prosciutto and Parmesan Cheese

Drunken Chicken

Author: Anne Willan

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Spicy Cranberry Relish

Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

Author: Marlena Spieler

Eggplant Pizza

Author: Geoffrey Selling

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Mushroom and Leek Soup with Thyme Cream

Author: Rick Rodgers

Roasted Pork Loin with Fennel

Cranberry Apple Compote

Apple and Cinnamon Oatmeal Pancakes

Curried Basmati Rice and Apple Pilaf

Sauteed Apples

Baked Penne Pasta with Wild Mushroom Ragoût

Wild and Brown Rice Pilaf with Cranberries

Hearty Veal Stew with Red Wine and Sweet Peppers

Tom's Tasty Tomato Soup with Brown Butter Croutons

Author: Tom Douglas

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Lentil, Kale, and Sausage Soup

Plum Küchen

Bermuda Fish Chowder

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Cranberry Caramel Sauce

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Rice Pilaf with Lamb, Carrots, and Raisins

Author: Sher Dil Qader

Asian Noodles with Pan Seared Flank Steak

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber