Author: Anne Stiles Quatrano
Author: Rick Rodgers
Author: Molly Stevens
Author: Catherine Verilli
Author: Marlena Spieler
Author: Gil Marks
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Molly O'Neill
Author: Anne Willan
Author: Geoffrey Selling
Author: Gina Marie Miraglia Eriquez
Author: Tom Douglas
Author: Maggie Ruggiero
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
Author: Sher Dil Qader
Author: Shelley Wiseman
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Joan Nathan