This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly.
Author: Michele O'Sullivan
This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.
Author: Kellie Marie
Author: Jamie Oliver
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers...
Author: Jeannine
This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal.
Author: Yoly
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Author: Erin
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces....
Author: John
This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a...
Author: cezwho
An old recipe of my grandmothers, reheats just as well as it cooks.
Author: Theliisa
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Author: Geri
This is a favorite brunch item served in dim sum restaurants.
Author: Vivian Lee
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Author: SEAWAKIM
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Author: chachishoe
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein (bacon, ham, sausage), or leave it out. In fact,...
Author: Andy Anderson !
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and...
Author: Melissa Craven
I love omelettes and this one is a must try! I love all the ingredients. From stove to the oven. Top this with some sour cream and Oh my! Found this on ifood.tv. the measurements were in grams so I converted...
Author: Tammy T
A satisfying cauliflower kale frittata with few ingredients that takes little time to make! A savory breakfast that's gluten-free and low calorie.
Author: Megan Olson
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you do too.
Author: Geoffry Le Cher
I like the southwestern flavor profile, but not the heat. Using a poblano instead of jalapeño solves my problem - everyone can put on their own favorite hot or milder sauce/salsa at the table. (If your...
Author: Carolyn Haas
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You...
Author: Jane Whittaker
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and...
Author: Howard
All the flavors of cobb salad--for breakfast! It's filling yet refreshing.
Author: Aliza Finley
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Author: Nina
This is a delicious Mexican chorizo stew with poached eggs. We had this dish in a small beach hotel in Tulum, Mexico called Playa Azul. I have spent the last year recreating and perfecting it. My family...
Author: Cynthadeltorro
A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan
This is a simple and delicious recipe for egg muffins. It is healthy too, which makes them even better. Make them as a side to your favorite breakfast items. Try whatever type of cheese you like.
Author: Love2Cook
Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Author: Eggland's Best
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mr.bishop
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes...
Author: The Worktop
Bisquick Impossible Tuna Pie recipe 677
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Author: sal
Who doesn't have tuna in the cupboard and tomatoes in the fridge? This recipe does not need to be planned in advance, and if I do not have enough cream, I do half cream and half milk.
Author: Bibus
This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.
Author: frozenyogurt
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer,...
Author: INDRIANI
A spicy way to start your morning, try this cheesy chorizo and potato frittata. It has heaps of cheddar cheese and savory Spanish sausage.
Author: Katherine and Eddie D'Costa
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Author: barbara lentz
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Author: mimo1099
This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely...
Author: Peggy Lawhon
This quick, inexpensive, and easy breakfast is a staple in my house. Served warm or cold it has a great flavor for breakfast, brunch, or a meatless dinner. I usually make it, divide it into individual...
Author: A.Davala
This is one of my favorite omelets (an excellent pairing),served with some Hash Brown or American Fries potatoes, this makes my breakfast. Family and friends go for it as well. I try to watch my intake...
Author: Gary Hancq
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll taste great cut straight from the baking...
Author: Julia
Served warm and with a dollop of either sour cream or plain yogurt atop the golden crust, this dish is a pleasant experience for both the eye and the palette. - Geoffry
Author: Geoffry Le Cher
If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.