Author: Anton Nocito
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
Try a Taiwanese favourite - homemade brown sugar boba milk tea, aka 'bubble tea'. So-named from the tapioca balls that fall to the bottom
Author: Tiffany Chang
Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.
Author: Ryan McGrale
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...
Author: Rick Martinez
Come in from the cold to this warmly spiced hot apple cider.
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Author: Miriam Nice
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Author: Samuel Goldsmith
Author: Eben Freeman
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like
Author: Anna Glover
Author: Kim Haasarud
Author: Scott Beattie
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Author: Meredith Deeds
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Author: Mary Cadogan
Here's how to make the best pineapple smoothie! It's got just the right creamy texture and is bursting with sweet fruity flavor.
Author: Sonja Overhiser
A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.
Author: Steph
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Author: Samuel Goldsmith
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
Author: Miche Bacher
Author: Kay Chun
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Author: Fany Gerson
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...
Author: Scott Peacock
Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Author: Miriam Nice
Enjoy a simple, classic blend of white wine and sparkling water. Wonderfully refreshing, it's the ideal apéritif on a summer's day
Author: Miriam Nice
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Author: Good Food team
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings with family and friends.
Author: Echo Blickenstaff
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Author: Sonja Overhiser
Author: Denise Gee
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those...
Author: Bon Appétit Test Kitchen
Author: Albert Stevens Crockett
Our banana smoothie is extra creamy and fruity. Depending on how ripe or sweet your banana and orange are, you may need to add a little extra honey, so add based on your taste. There are many additions...
Author: Adam and Joanne Gallagher
Author: Nils Bernstein