This recipe is adapted from the great Chinese-American chef Ken Hom, for a Sichuan stir-fry is made with chunks of boneless chicken (breasts or thighs, though we prefer thighs), peanuts, chile peppers...
Author: Alex Witchel
This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef and an owner of Landmarc in Manhattan, and then adapted...
Author: Sam Sifton
John Torode's crowd-warming beef stew is delicious and dead simple
Author: John Torode
A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget
Author: Sophie Godwin - Cookery writer
Author: Pierre Franey
This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. The chef Retno Pratiwi grew up eating the dish on...
Author: Tejal Rao
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad
Author: Mary Cadogan
There are countless ways to prepare halibut - in a white-wine sauce, for example, a bechamel sauce or with grapes. In this recipe, the halibut is poached in a mixture of dry white wine and finely chopped...
Author: Pierre Franey
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment...
Author: Pete Wells
Author: Craig Claiborne And Pierre Franey
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group...
Author: Barbara Gamarekian
Author: Florence Fabricant
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
To make tacos for a crowd, you can't do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won't go wrong, as the high...
Author: Mark Bittman
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor
Author: Angela Nilsen
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Author: Mary Cadogan
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers
Author: Good Food team
Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod
Author: Mary Cadogan
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
Author: Cassie Best
Kids will love this homemade version of fish fingers, and they can even help make them too
Author: Good Food team
Author: Kurt Gutenbrunner
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
Author: Frank Bruni
Author: Nancy Harmon Jenkins
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade
Author: Barney Desmazery
This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles
Author: Anjum Anand
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day
Author: Good Food team
Author: Florence Fabricant
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
Author: Orlando Murrin
This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms. Clark demonstrates with pork...
Author: Melissa Clark
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Author: Sara Buenfeld
Author: Alissa J. Rubin
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Author: Sara Buenfeld
Infuse this super-healthy rice dish with the distinctive flavour of saffron - the dish is high in vitamin C, too
Author: Roopa Gulati
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Author: Good Food team
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Author: Barney Desmazery
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Author: Sarah Cook
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's...
Author: Sam Sifton
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something...
Author: Melissa Clark
Author: Barbara Kafka
Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour
Author: Esther Clark
Author: Pierre Franey
This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal
Author: Good Food team
Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice
Author: Sophie Godwin - Cookery writer
There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a nice bottle of burgundy
Author: Good Food team
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a...
Author: Melissa Clark