This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Author: Kate McCullough
This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the equivalent amount of tinned, drained beans.
Author: Andy Harris
Try Skillet Biscuits with Cinnamon-Honey Butter for Thanksgiving, Christmas dinner, or just when you need a sweet side dish.
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
Author: Nathan Outlaw
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Author: Jamie Oliver
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours...
Author: Jamie Oliver
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing about memories and food - sometimes the memory is...
Author: Jamie Oliver
Author: Pete Begg
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
Author: Andy Harris & Georgie Socratous
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Author: Jamie Oliver
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
This country dish is as hearty as it is simple.
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
Nigella Lawson's Gingerbread Stuffing made with gluten free Jamaican Ginger Cake (linked via a separate recipe). Perfect with the Christmas Turkey and in Boxing Day Sandwiches too.
Author: Adapted from a Nigella Lawson Recipe with gluten free Jamaican Ginger Cake from Gluten Free Alchemis
Author: Georgina Hayden
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Author: Jamie Oliver
Author: Andy Harris
Author: Jamie Oliver
Author: Christina Mackenzie
Author: Jamie Oliver
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
Jerk pork is Usain Bolt's favourite meal - inspired by his Aunt Lilly, you'll find it hard not to love this, too. Making the jerk sauce from scratch creates smells and flavours you won't believe, and I'm...
Author: Jamie Oliver
This recipe gives you flawless chips, every single time. Heaven.
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for 4hrs.
Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive
Author: Jamie Oliver
Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!
Author: Jamie Oliver
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
This ice-cream cake is the ultimate is retro desserts. You'll get sweet and sour, crunch and softness, all in one mouthful.
Author: Jamie Oliver
This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.
Author: Jamie Oliver
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Sweet fruit, tart pickled onions, and a rich, savory dressing pair well for this easy early fall salad. Serve it at a dinner party, or for a weeknight starter.
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!
Author: Jamie Oliver