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Pear Apple Crumble Pie

Author: Food Network Kitchen

Coffee Ice Cream

Author: Food Network

Chocolate Lush Layered Dessert

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Author: JANIC412

Apple Raspberry Crisp with Pecan Crunch Topping

Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the...

Author: Food Network

Crispy Almond Butter Thins (Cookies)

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase...

Author: Kittencalrecipezazz

Red Velvet Cupcakes with Cream Cheese Filling and Frosting

Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.

Author: By Betty Crocker Kitchens

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Margarita Pie

This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!

Author: Food Network Kitchen

Caramel Dipped Marshmallows

Author: Damaris Phillips

Basic Cookie Dough With 6 Variations

From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in refrigerator overnight. Once baked, cookies may be...

Author: hungrykitten

Surprise Cupcakes

Make and share this Surprise Cupcakes recipe from Food.com.

Author: BrendaM

Apple Gingersnap Crumble

Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea...

Author: Melissa Clark

Chocolate Swiss Roll Cake (Regular & Mini)

Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.

Author: Sally

Italian Plum Tart

Author: Ina Garten

Classic Fudge Brownies

Author: Food Network

Pomegranate Syrup or Molasses

Author: Alton Brown

Pepparkakor (Swedish Ginger Cookies)

Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.

Author: lazyme

Asian Pear Pie

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT

Author: Betty Crocker Kitchens

Easy Caramel Flan (Creme Caramel)

This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to...

Author: C. Taylor

Chocolate Soufflé

Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for...

Author: Daniel Boulud

Mock Cream ( Whipped Cream Substitute)

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Author: Jubes

Yummy Oatmeal Butterscotch Cookies

I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website....

Author: Debloves2cook

Super Gooey Chocolate Drops

Author: Food Network Kitchen

Chocolate Cream Cheese Pound Cake

This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the...

Author: spicytunaroll

Pete De Soeur (Nuns Farts)

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Author: natshaveyourcake

Dried Cherry and Almond Biscotti

Author: Anne Burrell

Big Soft Sour Cream Sugar Cookies

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Author: Erin Justice

Angel Wings

Author: Food Network Kitchen

Indian Pudding

Author: Food Network

Baked alaska

Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper - and it's easier to make than it looks

Author: Esther Clark

Cookie Dough Brownies

We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve,...

Author: Betty Crocker Kitchens

World's Best Snickerdoodles

Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and...

Author: Teresa in CO

Nilla Wafers Original Banana Pudding

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Author: AniSarit

Vanilla Buttercream

Author: Food Network

Chocolate Peanut Butter Pie

Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!

Author: By Betty Crocker Kitchens

Decadent Chocolate Poke Cake

Author: Ree Drummond : Food Network

Almost Famous Pumpkin Cheesecake

What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes...

Author: Food Network Kitchen

Struffoli

Author: Giada De Laurentiis

Pineapple Upside Down Bundt Cake

The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.

Author: Angie McGowan

Melt In Your Mouth Pecan Puffs

Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.

Author: MizzNezz

Coconut Ice Pops

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Author: By Betty Crocker Kitchens

Entenmann's Pound Cake

I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered...

Author: Mirj2338

Luscious Lemon Squares

A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square...

Hot Fudge Recipe

This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought...

Author: Trish - Mom On Timeout

Chocolate Toffee

Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four...

Author: Food Network

Plum Pudding

Author: Food Network

Banana Walnut Cake

Make and share this Banana Walnut Cake recipe from Food.com.

Author: Chef 313014