Author: Tyler Florence
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Author: Chef Sunshine
Author: Jamie Oliver
Crème brûlée isn't exclusive to fancy restaurants-not when you have this recipe in your kitchen. Using a simple list of ingredients-we're talking, eggs, vanilla, sugar and cream-you can make your own...
Author: By Betty Crocker Kitchens
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they're as pretty as they are delicious.
Author: Food Network Kitchen
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Author: Food Network Kitchen
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Author: Betty Crocker Kitchens
Author: Ina Garten Bio & Top Recipes
This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Alton Brown
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Author: lricesk8rgirl
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Author: Kittencalrecipezazz
Author: Giada De Laurentiis
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Author: Sydney Mike
Author: Ina Garten
Author: Food Network
Author: Food Network
French buttercream may not be as popular as the Italian or Swiss variety, but it is just as light and creamy. Plus, it is richer and a deeper shade of pale yellow from extra egg yolks. It makes a great...
Author: Food Network Kitchen
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone...
Author: Food Network Kitchen
Author: Alton Brown
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on...
Author: Duff Goldman
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you'll add in raw, is...
Author: Melissa Clark
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious...
Author: Food Network Kitchen
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Author: Lauren Allen
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Author: Shirl J 831
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Looking for a chocolate mocha mousse using Betty Crocker™ Super Moist™ dark chocolate cake mix? Then check out this delicious torte recipe.
Author: By Betty Crocker Kitchens
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper...
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Duff Goldman
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
Author: Tracey Medeiros
Author: Food Network
Author: Giada De Laurentiis