Author: Tom Seawell
Author: Jamie Oliver
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head to tail and inside and out.
Author: Andy Baraghani
Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want your paneer and veg to get nice and charred and take...
Author: Jamie Oliver
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
Ca ri ga - True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances...
Author: Mai Pham
Sambal Chicken A spicy, slightly sweet and tangy chicken dish Popular in Singapore and Malaysia. ®This is a RAS signature Recipe© Time is not inc...com
Author: Shana Shameer
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
Author: Davina Besford
Author: Andrea Albin
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give all the wonderful flavours a chance to develop. Pumpkin...
Author: Jamie Oliver
Author: Laurent Gras
This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic functions in your body going, so that your cells...
Author: Jamie Oliver
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Author: Laura Nockett
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Author: Donna Hay
Author: Linda Veith
Author: Jamie Oliver
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
Author: Jamie Oliver
Authentic Thai red curry recipe with chicken is delicious and quickly put together. The curry is extra creamy with a bold, spicy, sweet, and salty flavor from the coconut milk, red curry paste, brown sugar,...
Author: Suwanee
Author: Michel Richard
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Author: Jamie Oliver
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Author: Jamie Oliver
Author: Lauren Purcell
Author: Jean Touitou
This curry is a weeknight winner. The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Use the lettuce leaves like...
Author: Jamie Oliver
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it's worth the effort to hunt...
Author: Jamie Oliver
Author: Chitrita Banerji
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Author: Ochre Bakery, Detroit, MI
Author: Lynne Aronson
A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday...
Author: Savita
This Thai green curry recipe is full of comfort and flavor, plus it's easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight...
Author: Garrett McCord
This easy Thai red prawn curry recipe is perfect for busy nights when you want a quick and easy flavour-packed meal.
Author: Stephanie Kay
Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. This curry is best made using a pressure cooker or traditional earthenware...rry
Author: Shana Shameer
Here is the basic dhal recipe that is easy to make, and kid-friendly and like by everyone.
Author: KP Kwan
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Author: Elise Bauer
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
A culinary triumph for curry-loving dieters - what's not to like? We've reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris