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Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Chinese Curry Chicken

Author: Susan Bishop-Sauter

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Fragrant Green Chicken Curry

With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.

Author: Donna Hay

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Curry Rice Salad

Studded with veggies and crunchy apple, curry rice salad is a perfect potluck side dish recipe or make-ahead lunch. Use freshly cooked or leftover rice.

Author: Elise Bauer

Thai Red Curry Chicken Bake

This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.

Author: KYALALA

Prawn Moilee

A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.

Author: Naved Nasir

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.

Author: David Tamarkin

Japanese Style Curry (Karei Raisu)

I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...

Author: Masaharu Morimoto

Chicken katsu curry

Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...

Author: Jamie Oliver

Simple Chicken Curry

Author: Dorothy Vinson

Shrimp Madras

Author: Julie Sahni

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Dry Curried Green Beans

Author: Alexis Touchet

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.

Author: Ruwanmali Samarakoon-Amunugama

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Thai Inspired Vegan Coconut Curry

Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.

Author: rachel

Chicken Pasanda

Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that's packed full of flavour.

Author: Michelle Minnaar

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Coconut Braised Chickpeas with Sweet Potatoes and Greens

This recipes picks up speed by calling for (slightly) wet greens. The water that clings to the leaves will help the greens cook; the fact that you don't have to haul out the salad spinner is a time-saving...

Author: David Tamarkin

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Chicken Curry Recipe

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Author: Swasthi