This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've...
Author: Spice Boy
I tried a sample of this at my local grocery store but I truly doubt its authentic...it just tastes good!!! Try it:)
Author: Ang11002
This is based on a recipe from taste.com.au with some modifications from us. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit,...
Author: ImPat
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Author: Julesong
I got this from an Indian cookbook, but we have simplified it over the years so it could be made reasonably quickly for our Friday curry night after work. Our boys loved this even before they thought they...
Author: JustJanS
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From...
Author: Raspberry Cordial
I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I...
Author: love4culinary
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.
Author: Brian Holley
Make and share this Microwave Chicken Curry recipe from Food.com.
Author: myslys
A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India.
Author: Ruta4400
Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids.
Author: Baby Kato
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time...
Author: gimme that recipe
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Author: Outta Here
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Author: Jen T
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix...
Author: Julesong
I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy!
Author: Wendy W88
Healthier version of an Indian favorite. Found on showmethecurry.com. The website has a video showing you how it's made.
Author: havent the slightest
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Author: Grooved Pavement
Make and share this Curry Chicken Udon recipe from Food.com.
Author: may.louder.milk
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted...
Author: Carianne
It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.
Author: KitchenManiac
Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch.
Author: PalatablePastime
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good.
Author: Brian Holley
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.
Author: JoyfulCook
This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner, Tony Hill is a fanatic for good food. His spice...
Author: Pierre Dance
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to...
Author: Baby Kato
Since my husband is from southern India, I make Indian cuisine 5-6 days a week. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you,...
Author: CityDoors
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy...
Author: PalatablePastime
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Author: PinkCherryBlossom
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is good...
Author: PetsRus
The hardest part about moving out on your own is missing your mom's home cooking. In college, I was a short 2-hour drive away, so it was easy to get in my car, zone out to some choice tunes, and then BAM...
Author: Soma R.
My sister-in-law works at a Southern restaurant in Mississippi, and surprisingly they have chicken curry on the menu. She got the recipe from the owner, and it's become one of my favorite chicken curry...
Author: rpgaymer
This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.
Author: Diana Adcock
Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared...
Author: Daydream
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Author: ElizabethKnicely
From Vij's in Vancouver. Adjust the quantity of cayenne in this recipe according to how much "heat" you prefer. As with most spicy casseroles, the flavours of this curry will improve on standing, but add...
Author: Evie3234
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Author: Chef Dudo
A delightful and easy mild curry adapted from "Indian...Made Simple", published by Parragon's Love Food division, no editor named. Balti recipes are usually associated with Birmingham, England, but the...
Author: KateL
Make and share this Thai Green Curry Salmon recipe from Food.com.
Author: mell_2
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Author: Charmie777
An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have...
Author: cali_love
Make and share this Vegetable Lentil Curry recipe from Food.com.
Author: ontariomamaof7
Make and share this Easy/Quick Chicken Curry in a Skillet! recipe from Food.com.
Author: clredmond
So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!
Author: KatieMarieWW
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe...
Author: HeatherFeather