Author: Rose Levy Beranbaum
Author: Julie Hasson
Author: Dorie Greenspan
Author: Lora Zarubin
Author: John Currence
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Marcel Desaulniers
Author: Blythe Boyd
Author: Nancy Oakes
Author: Sharon Blonder Leff
Author: Blanche D. Schaeffer
Author: Bon Appétit Test Kitchen
Author: Diane Morgan
Author: Susanna Hoffman
Author: Davina Besford
Author: Susan Reid
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Author: Rick Rodgers
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Dede Wilson