Author: Rose Levy Beranbaum
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...
Author: MakeItHealthy
Author: Julie Hasson
Author: Dorie Greenspan
Author: Lora Zarubin
Author: Marcel Desaulniers
Author: John Currence
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Nancy Oakes
Author: Blanche D. Schaeffer
Author: Blythe Boyd
Author: Sharon Blonder Leff
Author: Bon Appétit Test Kitchen
Author: Davina Besford
Author: Diane Morgan
Author: Susanna Hoffman
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Rick Rodgers
Author: Kent Rathbun
Author: Susan Reid
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes