An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
Author: Lexi Dwyer
Author: Kelly Senyei
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Author: Judith W. Harris
Author: Sharon Buck
Author: Gil Marks
Author: Carole Bloom
Author: Catherine McCord
Red velvet brownies with cream cheese topping.
Author: jenalee75
Author: Norma Shirley
Author: Gina Marie Miraglia Eriquez
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Melissa Roberts
Author: Carole Schreder
Author: Donald Link
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Author: JJ
Author: Phyllis A. Jones-Rubenstein
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out...
Author: Gert Schwartz
Author: Pableaux Johnson
Author: Sarah Magid
Author: Fran McCullough