Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Author: carmenskitchen
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more...
Author: dragonpawz
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Author: ChefWhiz
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Author: Marilyn G.
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to...
Author: Beth Lewis
Make and share this Steak Oscar (For 2) recipe from Food.com.
Author: Little Bee
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Author: southern chef in lo
Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal.
Author: SKEHLER
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Author: Ken2729
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are...
Author: Andi Longmeadow Farm
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy...
Author: Chef Shadows
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Author: buddiegirl
Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.
Author: Nana Bev
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Author: jaguarsalon
Make and share this Maryland Crab Balls recipe from Food.com.
Author: Little Bee
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could...
Author: Rita1652
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
Author: Beatriz Llamas
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes...
Author: RedVinoGirl
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Author: Jessica K
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Author: duonyte
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Author: Maria Connors
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...
Author: Mandy likes to cook
Author: Ti Martin
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy,...
Author: Penny Stettinius
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Author: meatymeatball
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great...
Author: donald_reb
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Author: Dine Dish
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Barbara Gilhuly
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs"...
Author: Andi Longmeadow Farm
My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.
Author: Rljacdcjecl
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)
Author: Bergy
Author: Peter Tulaney
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
Author: Kittencalrecipezazz