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Classic French Vinaigrette

From compound salads to simply dressed lettuces, this is my number one go-to salad dressing.

Author: Christine Tizzard

Red Beet Horseradish Cwikla

Grated horseradish with beets is known as cwikla (CHEEK-wah) in Polish.

Author: A Coalcracker in the Kitchen

Quick and Easy Refrigerated Pickled Banana Peppers

This easy pickled banana pepper recipe is the best! No need to can, just pour brine over the prepared peppers and stick them in the fridge.

Author: Melissa Griffiths-Bless This Mess

Dixie relish

7 x x half-litre (US pint) jars

Author: Healthy Canning

Tongue Tingling Jim Beam BBQ Sauce

Smoky, tangy and sweet with a little heat. This easy BBQ sauce from Steve Raichlen's Barbecue Bible, uses a bit of bourbon (I use Jim Beam) to mellow and tie together the combination of punchy ingredients....

Author: Lisa Lotts

Pickled Peppers

Author: Molly O'Neill

White Clam Topping

Author: Marian Burros

Homemade Chilli Paste

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Author: Farrukh Aziz

Plum Sauce

Author: Moira Hodgson

Homemade Strawberry Syrup

Made with fresh strawberries, you're going to love this delicious Strawberry Syrup.

Author: Sarah Cook - Sustainable Cooks

Bloves Sauce Recipe

This Bloves Sauce recipe is rich and flavorful, the seafood sauce created by YouTube sensation BlovesLife that features a hearty helping of spices! It's a delightful dipping sauce for shrimp, seafood...

Author: Angela

Tartar Sauce

Author: Rena Coyle

Thai Chili Jam

The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for tom yum noodles, but it's too good to be relegated to one single use.

Author: America's Test Kitchen

Florence Fabricant's Rouille

Author: Florence Fabricant

Cocktail Sauce Recipe

Easy Cocktail Sauce recipe for seafood. Just 5 simple ingredients needed for a zesty delicious sauce. Perfect with shrimp cocktail and crab.

Author: Cyndy Ufkes ~ The Art of Food and Wine

Roasted Garlic Spinach Pesto

Roasted Garlic Spinach Pesto is a more cost efficient alternative to classic basil pesto and just as delicious. Versatile for use on everything from pizza and pasta to bruschetta.

Author: Chef Mireille

Tamarind liquid Recipe

If you've never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it's frequently packaged in blocks - the pulp (or paste) is often...

Author: Cicely Wedgeworth

Chicken Wings Seasoning Recipe (Wings Dry Rub)

Easy chicken wings seasoning recipe that's made with a few dried herbs and spices. This wings dry rub will make your chicken dish flavorful, and delicious. It takes 5 minutes to put together which...

Author: Kemi

Pumpkin Spice Mix Recipe

My version of a classic pumpkin spice mix! Go ahead and make a big batch! You'll use it in everything from oatmeal to pie!

Author: Lindsey

Homemade Sweet Chili Sauce

Step by step guide to making your own home made sweet country style chili sauce. This recipe is three generations old and oh so tasty!

Author: Steve Cylka

Raspberry Fresh Mint Vinaigrette

A fresh, homemade dressing featuring fresh mint and raspberry preserves... perfect for your spring salads!

Author: Tamara

Spiced Pepper Purée

Author: Mark Bittman

Beurre Blanc

Author: Marian Burros

How to Make Sunflower Seed Butter

An easy, healthy and delicious sunflower seed butter recipe!

Author: Kristen Wood

Bourbon Marinade

This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!

Author: Lisa Lotts

Homemade Alfredo Sauce with Basil Pesto

AMAZING Homemade Alfredo Sauce prepared with cream, parmesan cheese, and Basil Pesto!

Author: Katerina | Diethood

Garam Masala

Garam Masala is one of the principal spice flavorings in Indian cooking. It is sold in stores, but you can make it at home; the high-achieving Indian cooks always do. There is no standard garam masala,...

Author: Craig Claiborne

Croutons

Author: Pierre Franey

Best Instant Pot Gravy

Learn how to make super easy Instant pot gravy using chicken stock and beef bone broth for ultimate flavor and luxurious, velvety finish. No drippings or roasting meat required! Make any time in just 15...

Author: Instant Pot Eats

Hawaiian Inspired BBQ Spice Blend

Delicious spice blend that can be used as a dry rub for meat and veggies or as mix-in to countless side dishes.

Author: Michelle De La Cerda

How To Make Thai Chili Flakes (Prik Bon)

If you love cooking Thai or adding heat to your food, you need these homemade Thai chili flakes in your life. These chili flakes take just 10 minutes to make and they boast a stronger flavor and heat than...

Author: Nart

Green Salsa

Author: Florence Fabricant

Mrs. Dash Seasoning Copycat

This Mrs. Dash copycat seasoning gives great flavor to your meals. If you're looking for a low-sodium salt-free seasoning, this is for yo

Author: Judith Hannemann

Donair Sauce 2

Another amazing donair sauce recipe. This one uses evaporated milk instead.

Author: Ashley Mullen

Tahini Sauce

Author: Rozanne Gold

Vegan BBQ Sauce

Made with a handful of pantry staple ingredients and finished in 15 minutes of time, this easy, Vegan BBQ Sauce is a great condiment to have on hand!

Author: Faith VanderMolen

Tomato Ketchup

The quality of your ingredients counts for a lot here. Don't bother making ketchup until you can get luscious, ripe tomatoes. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a...

Author: Melissa Clark

Quick Lemon Puree Recipe (try with limes!)

Add some depth and complexity to any dish by making a quick lemon paste. It's as close as you can get to pureed, preserved lemons without waiting for them to cure at home or making a special purchase.

Author: Tracey

Eggless Mayonnaise

Author: Anita M. Samuels

Rotisserie Chicken Seasoning

You'll never buy another rotisserie chicken at the store once you make your own with this seasoning!

Author: Judith Hannemann

Preserved Roasted Peppers Recipe

Author: BRETT WALTHER

Homemade Loquat Jam Recipe

This simple jam is pure delicious! Make this homemade loquat jam with a little known fruit that is oh so tasty.

Author: Brittany Bly

Spicy Pickled Dilly Beans

These Spicy Pickled Dilly Beans are the perfect way to kick off a summer of canning! They're easy to make, absolutely delicious and so much better than any store-bought version.

Author: Lexi

Korean BBQ Sauce

This Korean bbq sauce is easy and authentic, and if you're into canning, you can make a big batch and enjoy it all year long.

Author: Rebecca Lindamood

Steak Sauce

The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.

Author: Cindy

Sage Brown Butter

This sage brown butter takes only three ingredients and comes together quickly, which is astonishing for just how incredible it tastes.

Author: Maria Elia