It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Here is a surprising, and quick, way to use up the green tomatoes that you couldn't resist at the farmers' market. Tangier, more complex and looser than most marmalades, this one offers candied slivers...
Author: Melissa Clark
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean...
Author: Julia Moskin
Refrigerator Pickles - no canning required! Crunchy and sweet, easy to make and the perfect topping for a burger or a snack!
Author: Deb Clark
A simple and naturally flavored homemade refrigerator peppers recipe featuring fresh peppers, salt, and vinegar. Stored in the refrigerator, these peppers are a great addition to salads, bowls, pizzas,...
Author: Rachele (Pebbles and Toast)
Easy 5-minute vegan Thai peanut butter sauce that's whole food plant-based, sugar-free and secretly healthy! Perfect for any stir-fries, veggie dishes, tofu, summer rolls or to serve traditionally as a...
Author: Alena
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki sauce, you won't buy the ones from the store anymore... it's that good!
Author: Francine Lizotte
This Apple Cider Vinaigrette is an all-purpose salad dressing as it's delicious with any salad! A few simple ingredients are combined and shaken in a jar to emulsify and create a luscious, tangy, sweet,...
Author: Diana
Recipe inspired by Epicurious (Gourmet)
Author: TheSpicedLife
Mint Chutney is ground mint simmered in a spicy tamarind sauce. Perfect on toast, roast lamb or to compliment any curry.
My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through...
Author: Noelle Carter
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand.
Author: Yup, it's Vegan
This Honey Butter is delicious on toast, muffins, and biscuits. It's subtly sweet with the lovely flavor of honey.
Author: Katelyn Theofanis
Watermelon Syrup is a breeze to make just with two basic ingredients. It does not require cooking, and it tastes refreshing and just like...a watermelon!
Author: Ben | Havocinthekitchen
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Author: Francine Lizotte
Make up a batch of this spicy, garlicky, herby sauce and keep it in your fridge to add as an accouterment to baked beans, tortilla soup, nachos, steak, fish, grilled veggies, potatoes, fried eggs, even...
Author: Carrie Morey
No animals were harmed in the making of these nuggets! Made with a few basic ingredients, these nuggets are so enjoyable to snack on (and are kid-friendly too!). These can be baked and made gluten-free...
Author: Jeeca
With only 4 simple ingredients you can make your own smoky, honey barbecue sauce.
Author: Dina
For a versatile spice rub that brings your favorite deli flavor to chicken, steak and vegetables, grind up charred cinnamon, peppercorns and mustard seeds.
Author: Tasting Table Staff
Homemade maraschino cherries are easy to make, so tasty, and much better for you than store-bought ones. Use them to top ice cream sundaes, cupcakes, or as the perfect cocktail cherries!
Author: Stefani
Pickled radishes are a cinch to make and they can jazz up any sandwich, tacos or a burger.
Author: Cheryl Bennett
When faced with a tough piece of meat, Wolfgang Ban of Seäsonal in New York City turns to a basic brine. You should too.
Author: Tasting Table Staff
Homemade Ghee is a pure delight .It is so flavorful and divine. All you need to do is to collect the malai regularly from the milk and then you can prepare your homemade ghee
Author: sharmila kingsly
A delicious dressing recipe that is excellent on salads, sandwiches, as a dip, and more.
Author: Shelby Law Ruttan
Homemade pesto sauce made with fresh basil, parsley, olive oil, pine nuts, and Parmesan cheese is really versatile and easy to make.
Author: Lynne Webb
A Homemade version of the Trader Joe's classic Everything but the bagel seasoning mix.
Author: Sheena Strain
This creamy Southwest Ranch Dressing is made with homemade ranch that's been kicked up a notch with salsa, green chilis and fresh cilantro. It's full of flavor with a hint of spice and perfect for serving...
Author: The Carefree Kitchen
Here, a classic French sauce, revisited. Make sure the milk is cold or at room temperature. If the liquid is too hot, the roux won't have time to properly disperse in the liquid before the mixture comes...
Author: Martha Rose Shulman
Making giardiniera (pronounced jar-deen-YAIR-uh and Italian for "from the garden") is a tradition in many Italian American households, but it does not require the work you might expect of a long-handed-down...
Author: Cathy Barrow
These pickled peppers don't require a canning process, just soak for 24 hours and they are ready to eat. Spice up your eggs, sandwiches, salads, and more.
Author: Emily Koch