Author: Art Smith
Author: Jennifer Jones
Author: Julie Hasson
Author: Tim Byres
Author: Faith Willinger
Author: Bon Appétit Test Kitchen
Author: Ray Johnson
Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
Author: Joe Sevier
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Ashley Christensen
Author: Beth Harrison
When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it...
Author: Ken Haedrich
Author: David Schmidt
Author: Doris Schechter
Author: Jeanne Kelley
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Lisa Zwirn
Author: Steve Raichlen
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Author: Dede Wilson
Author: Steven Okuley
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos