Author: Kim Haasarud
Author: Kathy Casey
Author: Engin Akin
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
Author: Jill Ringer
Author: Ryan McGrale
Author: Jamie Oliver
Author: Erika Lenkert
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Eben Freeman
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Mary O'Callaghan
Author: Jessica B. Harris
Author: Kim Haasarud
Author: Rick Rodgers
Author: Nigella Lawson