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Green Olive Tapenade

Author: Craig C. Cantor

Marinated Manchego

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.

Author: Andy Baraghani

El Chupacabra Martini

Author: Yvette Marquez-Sharpnack

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Tangerine Crème Brûlée

Author: Todd Porter

Shrimp Toasts

Author: Ming Tsai

Perfect Crostini

Author: Katie Brown

Dill Hollandaise

Author: Katie Brown

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Italian Sausage Rolls

Author: Andrea Webster

Grapefruit Rum Cooler

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Elegant Endives

Author: Erika Lenkert

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.