With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...
Author: Kat Boytsova
Author: Patrick Corrigan
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Richard Sandoval
Author: Myra Goodman
Author: Ming Tsai
This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to...
Author: Barb G.
Author: May S. Bsisu
Author: Harley Pasternak, M.Sc.
Author: Shawn Edelman
Author: Jeff Morgan
Author: Gina Schild
Author: Maggie Ruggiero
Author: Shelley Wiseman
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course...
Author: HeatherFeather
Author: Bon Appétit Test Kitchen
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.