Author: Tracey Seaman
Author: Ruth Cousineau
Author: May S. Bsisu
Author: Ming Tsai
Author: Myra Goodman
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...
Author: Kat Boytsova
This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to...
Author: Barb G.
Author: Richard Sandoval
Author: Maggie Ruggiero
Author: Harley Pasternak, M.Sc.
Author: Shawn Edelman
Author: Shelley Wiseman
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course...
Author: HeatherFeather
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Sisi Carroll
Author: Jeff Morgan
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Bon Appétit Test Kitchen
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Gina Schild