Author: Molly Stevens
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Patrick Corrigan
Author: Shawn Edelman
Author: Harley Pasternak, M.Sc.
Author: Myra Goodman
This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to...
Author: Barb G.
Author: Ming Tsai
Author: Jeff Morgan
Author: May S. Bsisu
Author: Gina Schild
Author: Shelley Wiseman
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Maggie Ruggiero
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course...
Author: HeatherFeather
Author: Bon Appétit Test Kitchen
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch