facebook share image   twitter share image   pinterest share image   E-Mail share image

Calamondin Marmalade

Make and share this Calamondin Marmalade recipe from Food.com.

Author: Missy Wombat

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Whole Baked Salmon

Author: Shula Udoff

Mixed Green and Mandarin Orange Salad

Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

Author: E.A.4957

Watercress, Orange and Red Onion Salad

This salad was found on the Culinary Cafe site. It's refreshing...and has some of my favorite ingredients in it!!

Author: katie in the UP

Santa Barbara Spot Prawns in Pernod

Author: Govind Armstrong

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Cranberry Orange Roast Pork Tenderloin

FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!

Author: Seasoned Cook

Fresh Homemade Ricotta

How to make homemade ricotta

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Dandelion Honey

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with...

Author: Elly in Canada

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Cranberry Kumquat Sauce

Author: Lillian Chou