Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.
Author: DailyInspiration
Author: Mary Cech
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
This is from www.kumquatgrowers.com. I haven't made this but I would suggest going through the sterlising process by sterlising the jars, sealing and then place in a large preserving pan and bring the...
Author: Coasty
Author: Dorie Greenspan
Author: Deborah Snow
This recipe is for a great salad my friend Katie makes. When I tasted it I just had to have the recipe. I made it for guests and it is just delicious. It is especially refreshing as an accompaniment to...
Author: ChefDLH
Author: Gina Marie Miraglia Eriquez
Author: Tina Miller
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Author: Amanda Hesser
From www.aicr.com. Clementines can be both expensive and difficult to find as they are only available November through March. Substitute tangerines-honey tangerines being particulatiry good, if you cannot...
Author: COOKGIRl
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Make and share this Citrus-Garlic Marinade recipe from Food.com.
Author: Lvs2Cook
Make and share this Winter Fruit Salad With Balsamic Vinaigrette recipe from Food.com.
Author: Sageca
Author: Jeanne Thiel Kelley
Author: Michael Kornick
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Author: Roy Yamaguchi
Delicious mixed with plain yogurt; poured on a block of cream cheese as an appetizer; on buttered toast and english muffins. Oranges can be used instead of lemons and that's delicious too. But don't use...
Author: Kathy228
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest...
Author: JackieOhNo
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Blood oranges are small, sweet, nearly seedless oranges with vivid bright red flesh. They have a slightly floral flavor with berry undertones. Blood oranges are in season from December to June and are...
Author: Pinay0618
Author: Eric Ferguson