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Lemon Zabaglione

Author: Mary Karlin

Ginger Fizz

Author: Amanda Hesser

Avocado and Grapefruit Salad With Pomegranates and Pistachios

It's the tanginess of the grapefruit next to the creaminess of the avocado that makes this combination such a classic, but there's no need to be limited to grapefruit. Give other citrus a try as well....

Author: Kimke

Cranberry & Kumquat Relish

This is from www.kumquatgrowers.com. I haven't made this but I would suggest going through the sterlising process by sterlising the jars, sealing and then place in a large preserving pan and bring the...

Author: Coasty

Gingerbread Cookies and Citrus Sugar Cookies

Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...

Author: Lillian Chou

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Citrus Salad With Tarragon

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Author: Paula Disbrowe

Spinach and Clementine Salad With Dried Tart Cherries

From www.aicr.com. Clementines can be both expensive and difficult to find as they are only available November through March. Substitute tangerines-honey tangerines being particulatiry good, if you cannot...

Author: COOKGIRl

Salad With Caramelized Slivered Almonds, Mandarin Oranges &

This recipe is for a great salad my friend Katie makes. When I tasted it I just had to have the recipe. I made it for guests and it is just delicious. It is especially refreshing as an accompaniment to...

Author: ChefDLH

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Pineapple Lemon Jam (With Pomona's Universal Pectin)

Delicious mixed with plain yogurt; poured on a block of cream cheese as an appetizer; on buttered toast and english muffins. Oranges can be used instead of lemons and that's delicious too. But don't use...

Author: Kathy228

Jack Daniel's Traditional Thanksgiving Cranberry Relish

I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest...

Author: JackieOhNo

Blood Orange Marmalade

Blood oranges are small, sweet, nearly seedless oranges with vivid bright red flesh. They have a slightly floral flavor with berry undertones. Blood oranges are in season from December to June and are...

Author: Pinay0618

Kumquat Jam Microwave

Make and share this Kumquat Jam-Microwave recipe from Food.com.

Author: Diana Adcock

Citrus Garlic Marinade

Make and share this Citrus-Garlic Marinade recipe from Food.com.

Author: Lvs2Cook

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley