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Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Sour Cherry Relish

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.

Author: Donna Hay

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Pecan or Angel Slices

Author: Irma S. Rombauer

Stone Crab with Mustard Sauce

Author: Kris Wessel

Rosé's Baccalà Salad

Author: Rose Pascale

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Author: Anna Stockwell

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Cranberry Eggnog Tart

Cranberry Eggnog Tart

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Morel Mushroom Pan Sauce

Author: Bruce Aidells

Swedish Tea Ring (Coffee Bread)

This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).

Author: Elise Bauer

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti