'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.
Author: Lucy - Bake Play Smile
Author: Bon Appétit Test Kitchen
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Nigella Lawson
Author: Marlena Spieler
Author: Kendra Vizcaino
This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and...
Author: iluzen
Author: Dorie Greenspan
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Author: Elinor Klivans
Author: Rebecca Rather
Author: Kris Wessel
Author: Betty Rosbottom
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Ron Suhanosky
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Simple as roast potatoes are, there's a handful of tiny, but important, details - picked up throughout my cooking career - that when combined give you this ultimate recipe, which I believe creates the...
Author: Jamie Oliver
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Author: Myra Goodman
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Author: Lillian Chou
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes....
Author: WorkingMom2three
Author: Michael Lomonaco