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Soft Gingerbread Tiles with Rum Butter Glaze

We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.

Author: Yotam Ottolenghi

Chocolate Walnut Rum Balls

These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Chocolate Covered Marshmallow Cookies

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.

Author: Anna Posey

Cinnamon Rolls with Icing

Author: Nick Malgieri

Rösti with Bacon and Scallions

To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.

Author: Victoria Granof

Party Potatoes

Author: Fran McCullough

Fragrant Rice Pilaf

Author: Sheila Lukins

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Cardamom Orange Sugar Cookies

Author: Dede Wilson

The Real Cracker Barrel Cornbread Stuffing

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Author: mojoloh

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Rosemary and Thyme Walnuts

Author: Larraine Perri

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater