Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
Author: James Beard
Author: Roberto Santibañez
This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!
Author: Gr3nouille
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer
This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Ohio is the Buckeye State, so it's not a surprise that you'll find these chocolate and peanut butter buckeyes available all over the state. I recently made these for my Husband's family in Canada, and...
Author: Stephanie Vandenburg
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky...
Author: Catherine Haury
Author: Jacques Torres
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture...
Author: Betty Graves
Author: Yvonne Askew
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Author: malinda sargent
Author: Tracey Chrenko
Peanut Butter Delight! Of course we love everything peanut butter. This old fashioned recipe was served to us in our school cafeteria's and is now found on almost every counter of every convenient store...
Author: Drema Bryant
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
This is my take on Little Debbie's Nutty bar. My family thinks this was a great idea and loves it!! Come check my page out on facebook Taymi' s Sweet
Author: Taymi Sweet
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Author: Sara Moulton
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Marla Orenstein
Author: Rocco DiSpirito
This is NOT my recipe..I found it on the internet for an answer to a question in 'groups' and was asked to post it here... It's a great cake even if it isn't mine..=;D HERE'S A NOTE FROM JUANITA: "This...
Author: Straws Kitchen(*o *)
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything...
Author: Debbie W
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate...
Author: Kimi Gaines
This is a recipe that my mother made for me as a child. I'm not really sure where she got the recipe. It was, and still is, one of my favorites. It is always requested at family gatherings.
Author: Sherry Wilkins
Author: Gabe Soria
Author: Marilyn Hill
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay