This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
Author: Michael Laiskonis
Author: Jill O'Connor
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Author: KatieMac
Author: Abigail Johnson Dodge
Author: Judith Choate
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Author: Vicki H
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook...
Author: Staci Ojeda
This is one of those awesome desserts that you can have just a bite of and feel satisfied. With an intensely dark chocolate flavor, they are practically fudge-like in consistency. So rich, so creamy, so...
Author: Jo Anne Sugimoto
Author: Jennifer Jones
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks...
Author: Debbie W
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself. These cookies are crisp on the edges and have a...
Author: Kelsey Banfield
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet....
Author: Holly Davis
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Author: Love2CookMommy
My mother made this cake for us when we were growing up, and it's a family favorite. It comes from WWII era, because she grew up during that time when things were rationed, and so they had to invent recipes...
Author: Toni Fletcher
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Author: Moneeka Settles
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Laura O'Neill
Author: Michel Depardon
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.
Author: Jennifer Griffin Lord