This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.
Author: Gwen Walker
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Author: Allrecipes Member
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Author: JJOHN32
Made with a cup of mint tea, this is a very moist cake. Since there's a hint of mint in the cake, I drizzle the top with a chocolate-mint glaze.
Author: JenniferLL
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Author: Allrecipes Member
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting.
Author: Kevin Ryan
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Author: Ginga
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: Anne Whitcombe
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Author: Bridget Brooke
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Author: Russ Smith
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short...
Author: liz
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
Author: Merry Rose
This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake...
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. Garnish the top layer with chocolate curls...
Author: NCwriter
This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Author: shirleyo
A good old recipe for a moist chocolate cake with Easy Chocolate Frosting. The recipe dates clear back to the early 20th Century!
Author: Nell
My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard.
Author: Vicki Monte
For good times, but not for the faint at heart; extremely rich and dense chocolate cake.
Author: Sarah and Annette
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Author: Kevin Ryan
This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Author: shirleyo
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it...
Author: Allrecipes Member
This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!
Author: MARBALET
This is a delightful smooth creamy chocolate cake with a dusting of sugar on top. Tasty and fantastic to eat.
Author: ALANNAH1
This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.
Author: DenaMarie89
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very...
Author: NANCYSTANFIELD
This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Author: shirleyo
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.
Author: Amy Parsons
Soft spongy fudge chocolate cake melting into a sinful oblivion... a definite crowd pleaser!
Author: Tong Chieh Hsien
A no stirring required, easy and tasty hot fudge pudding cake.
Author: Larry Doble
This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make!...
Author: Laura Rowley
A cake that uses creamy salad dressing, who would have thought?!
Author: ynathan85
A cake that uses creamy salad dressing, who would have thought?!
Author: ynathan85
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Author: Allrecipes Member
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Author: Phyllis Wilson
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin...
Author: Michele
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin...
Author: Michele
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin...
Author: Michele
Our family's favorite chocolate cake! Especially when you add the fudge frosting!
Author: Allrecipes Member
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Author: Jackie
You will enjoy not only baking but eating this cake.
Author: Ladan M Miller
A lady from our church makes this every year for her daughter.
Author: Allrecipes Member