Perfect for the college student. Uses Kung Pao Chicken from Trader Joes and additional ingredients from home combined to make a restaurant quality dish.
Author: brenton vandenbosch
Make and share this Chicken Fried Rice recipe from Food.com.
Author: DeAnthonio B.
The egg rolls often served in Chinese restaurants can be poor imitations of what egg rolls should be. They suffer from what the restaurant industry refers to as "sand-bagging". It means your rolls have...
Author: TxGriffLover
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce online. It's super easy! And be sure to...
Author: Kris Longwell
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served...
Author: hearty_cook
Serve with crusty whole wheat rolls for a filling, but light lunch. This is fast, easy, and good. My mother told me that this is a Weigh Watchers recipe; she got it from a woman in her office about 3 years...
Author: JamesDeansGirl
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian...
Author: Sneakyteaky
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
Make and share this Eggplant (Aubergine) Stir-Fry recipe from Food.com.
Author: Orie2153
Make and share this Juicy Beef Chop Suey recipe from Food.com.
Author: calgalkat903
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great...
Author: alvinakatz
A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies.
Author: Beeks
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year long! Plus, we add dumplings in the soup! You can...
Author: RuPei
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
This sweet & sour chicken recipe is not deep fried. Easy to make and great for a special dinner party when made with fresh pineapples.
Author: Wendelina
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by adding the liquid and letting it cook through to...
Author: Jamie Oliver
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
I was on the hunt for a recipe so that I could make my favorite dish at a local Chinese restaurant. After messing with different recipes and adjusting to my taste I finally found the perfect match!
Author: cervantesbrandi
Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple food is rice.
Author: Bridge to JAPAN
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
This recipe comes from a January 1981 Bon Appetit in the Great Cooks section. It was included in a "Chinese New Year's Feast". The sauce can also be used as an accompaniment to roasted or steamed pork....
Author: Leslie in Texas
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
Make and share this Black Pepper Chicken recipe from Food.com.
Author: annh53182
Crispy chicken in a light sauce. It's supposed to serve 4, but I make this for 2 and it leaves us a little leftover. Jalapeño can be substituted with red bell pepper if you don't like spicy.
Author: Andrea C
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under...
Author: WiGal
Make and share this Spicy Shrimp Stir-Fry recipe from Food.com.
Author: L. Duch
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
I found this recipe in the Arizona Republic many years ago. It is supposedly the PF Changs Shrimp Dumpling recipe. It is fairly easy and tastes good.
Author: Melanie B.
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very yummy all the way through. Sliced, they may be...
Author: graffeetee
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were just missing something so I have taken the best parts...
Author: teakettle6
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Author: Queen Dragon Mom
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come...
Author: kriscauton
Kung Pao chicken is so popular in Chinese cuisine. Some prefer deep fried while some like me prefer steaming the chicken cube. Anyway both require a thick spicy soybean sauce to be complete the dish. It's...
Author: ongwienkai1980
Make and share this Chicken Cabbage Stir Fry recipe from Food.com.
Author: queen_jane
Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China. They come in varieties mainly the difference in the...
Author: snapcookindia
A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
Author: kitsunekrazy