This is classic New York cheese cake with a Japanese twist. I got the Nutty Rice Cereal for the crust at my local health food store. If you can't find it, any sort of puffed rice cereal should work (though...
Author: JTL9000
YUMMY!!My husband said this is the grown-up version of Strawberry Shortcake...try it, you won't regret it! Cook time is actually chill time. We are lucky enough to have wonderful fresh berries available...
Author: NancyDrew
I've had this recipe for many years and I'm glad that I finally made it! Aunt Marlene got this recipe from her neighbor, Barbara Arnold. You can make it with or without the glaze. My Aunt serves the glaze...
Author: Oolala
Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you'll get two cakes packed in one amazing...
Author: Gagoo
I was given a load of frozen blackcurrants last year and this is one of the results. It's comiled from 2 or 3 recipes.
Author: misterpanman
Make and share this Red Velvet Cheesecake Swirl Brownies recipe from Food.com.
Author: Food.com
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and...
Author: mandabears
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you...
Author: Joseph Stiebler Jr.
A decadent white chocolate cheesecake with a touch of orange nestled into a graham cracker brown sugar crust with just a hint of cinnamon. Top this off with Apricot Coulis and everyone will be impressed....
Author: PaulaG
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled...
Author: Color Guard Mom
UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake...
Author: Nana Lee
Make and share this Cranberry Swirl Pumpkin Cheesecake recipe from Food.com.
Author: mikey ev
This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars...
Author: momof2tots
I love this recipe because it got me an "A" one week in my "Newspaper In Classroom" class back in high school. If we made a recipe we found in the newspaper, and the teacher liked it, he'd grade us well....
Author: TigerJo
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Author: Noni Suzanne
Make and share this Easy Cherry Cheesecake recipe from Food.com.
Author: Charlene Holdren
Make and share this Grapefruit Cheesecake recipe from Food.com.
Author: Boomette
I found this recipe in, of all places, the "Wall Street Journal." It sounds delicious (and easy to make.)
Author: Alan in SW Florida
use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.
Author: andypandy
A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the...
Author: William Uncle Bill
Adapted from Martha Stewart Living mag. I saw the photo for this and had to post it so I wouldn't lose it. A little different because the strawberries are oven-roasted before they are added. Best when...
Author: Muffin Goddess
This is originally from the " Brennan's of Houston in Your Kitchen" cookbook.I made it over the weekend for a dinner with friends and it was WONDERFUL! Very dense and chocolately with a gooey caramel and...
Author: Leslie in Texas
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
Author: MizzNezz
Make and share this Pumpkin Cheesecake With Bourbon Sour Cream Topping recipe from Food.com.
Author: Poll_of_the_Purple_
This is very similar to recipe #414264, but I've altered the ingredients somewhat and include how to make the fun chocolate leaves to put on top. It's a snap to pull together with your mixer and doubles...
Author: Elisabetta47
Make and share this Apple Crisp Cheesecake recipe from Food.com.
Author: Mebriella
A friend brought this to a potluck quite a few years ago, and her plate was the first of the desserts to be completely emptied. It is cheesecake-like in texture but is served as a bar. I am a chocoholic...
Author: shimmerchk
I took this from Kraft, the cooking time is chilling. Works well for potluck or picnic, if you can keep it cold.
Author: Lauren4372
This is my favorite cheesecake and what I make if I am really looking to indulge myself, my family, and my friends. You really need people with which to share this! The chocolate marbling through the vanilla...
Author: Kitchen Witch Steph
It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.
Author: Annacia
My oldest son bought me a set of 4.5-inch springform cheesecake pans and I found this recipe with stir-in variations by Googling. Found on Diana's Desserts website at http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1927/Recipe.cfm....
Author: KerfuffleUponWincle
Make and share this White Chocolate Ginger Cheesecake recipe from Food.com.
Author: Irmgard
I was craving cheesecake and I wanted lots! So I decided to make them in to squares. 20 yummy squares! Easy to do and perfect for a party! This was my first cheesecake making experience! They were all...
Author: Chef Luny
Make and share this Candied Ginger Cheesecake. recipe from Food.com.
Author: ChefRed
Make and share this Swiss Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless...
Author: Tante B
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar
Author: Mary Jenny
DH came home with this recipe from a work function, so it must of been good . .Basic ingredrients for a cheesecake but thought I would post, as it truly is a lovely dessert. Can be quite sweet, depending...
Author: Tryntje
I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the...
Author: nhardinger
I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
Author: Caramella Girl
Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!
Author: Tebo3759
From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.
Author: evelynathens
Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do...
Author: ericjoonho
Here is my updated recipe for this wonderful dessert. I also tested it with the Instant Pot® Max at the 15 PSI setting with amazing results. Be sure to use the Instant Pot® branded springform pan as...
Author: Liam Walshe
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in...
Author: Jen T
This is THE cheesecake to make for a celebration. It's a bit of work, but the actual cheesecake must be made 2 days before serving, and the chocolate leaf garnish, a day ahead. It is gorgeous and your...
Author: evelynathens
If you like cheesecake and lemon pie, then this is the recipe for you! I have always gotten raves whenever I have served this, most recently at Easter. Originally from a 1995 Bon Apetite magazine.Prep...
Author: Leslie in Texas
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Author: Abby Girl